Olive Oil — Food supply in Australia and New Zealand
Australia and New Zealand: Olive Oil — Food supply was 467,243 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Australia and New Zealand stood at 467,243 million Kcal.
Compared with earlier readings it is down 12.0% on the previous year and up 14.4% over ten years.
Over the whole period, olive oil — food supply in Australia and New Zealand peaked at 534,972 million Kcal in 2014 and was at its lowest, 394,501 million Kcal, in 2011.
Australia and New Zealand ranks 12th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 458,562 million Kcal | — |
| 2011 | 394,501 million Kcal | -14.0% |
| 2012 | 402,086 million Kcal | +1.9% |
| 2013 | 408,488 million Kcal | +1.6% |
| 2014 | 534,972 million Kcal | +31.0% |
| 2015 | 423,108 million Kcal | -20.9% |
| 2016 | 501,934 million Kcal | +18.6% |
| 2017 | 474,655 million Kcal | -5.4% |
| 2018 | 494,763 million Kcal | +4.2% |
| 2019 | 507,846 million Kcal | +2.6% |
| 2020 | 500,457 million Kcal | -1.5% |
| 2021 | 519,906 million Kcal | +3.9% |
| 2022 | 531,233 million Kcal | +2.2% |
| 2023 | 467,243 million Kcal | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 460,092 million Kcal | 394,501 million Kcal | 534,972 million Kcal | 10 |
| 2020s | 504,710 million Kcal | 467,243 million Kcal | 531,233 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 9 Portugal 554,660 million Kcal compare
- 10 Germany 539,120 million Kcal compare
- 10 Melanesia 6,829 million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 537,236 million Kcal compare
- 11 Bolivia (Plurinational State of) 2,851 million Kcal compare
- 12 Polynesia 2,845 million Kcal compare
- 13 Democratic Republic of the Congo 2,473 million Kcal compare
- 13 Australia 423,707 million Kcal compare
- 14 Republic of Moldova 1,339 million Kcal compare
- 14 Canada 399,784 million Kcal compare
- 15 Egypt 317,113 million Kcal compare
- 15 United Republic of Tanzania 1,076 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -12.62 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Australia and New Zealand?
- Olive oil — food supply in Australia and New Zealand was 467,243 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Australia and New Zealand?
- The highest recorded value was 534,972 million Kcal in 2014.
- What is the lowest olive oil — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 394,501 million Kcal in 2011.
- How does Australia and New Zealand rank for olive oil — food supply?
- Australia and New Zealand ranks 12th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.