Olive Oil — Food supply in Eastern Europe
Eastern Europe: Olive Oil — Food supply was 377,242 million Kcal in 2023. ▬ Flat
Olive Oil — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Europe recorded 377,242 million Kcal for olive oil — food supply in 2023.
The figure is down 28.7% on the previous year and down 24.6% over ten years.
Over the whole period, olive oil — food supply in Eastern Europe peaked at 575,348 million Kcal in 2021 and was at its lowest, 372,989 million Kcal, in 2015.
That places Eastern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
Olive Oil — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 465,871 million Kcal | — |
| 2011 | 522,548 million Kcal | +12.2% |
| 2012 | 497,155 million Kcal | -4.9% |
| 2013 | 500,585 million Kcal | +0.7% |
| 2014 | 559,077 million Kcal | +11.7% |
| 2015 | 372,989 million Kcal | -33.3% |
| 2016 | 403,485 million Kcal | +8.2% |
| 2017 | 402,608 million Kcal | -0.2% |
| 2018 | 438,611 million Kcal | +8.9% |
| 2019 | 491,469 million Kcal | +12.1% |
| 2020 | 559,536 million Kcal | +13.8% |
| 2021 | 575,348 million Kcal | +2.8% |
| 2022 | 529,336 million Kcal | -8.0% |
| 2023 | 377,242 million Kcal | -28.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 465,440 million Kcal | 372,989 million Kcal | 559,077 million Kcal | 10 |
| 2020s | 510,366 million Kcal | 377,242 million Kcal | 575,348 million Kcal | 4 |
Countries ranked near Eastern Europe
- 15 Egypt 317,113 million Kcal compare
- 16 Timor-Leste 264.25 million Kcal compare
- 16 China 293,462 million Kcal compare
- 17 Israel 223,369 million Kcal compare
- 18 Jordan 213,323 million Kcal compare
- 19 Mexico 204,879 million Kcal compare
- 20 China, mainland 196,132 million Kcal compare
- 21 Saudi Arabia 176,071 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Eastern Europe?
- Olive oil — food supply in Eastern Europe was 377,242 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Eastern Europe?
- The highest recorded value was 575,348 million Kcal in 2021.
- What is the lowest olive oil — food supply recorded in Eastern Europe?
- The lowest recorded value was 372,989 million Kcal in 2015.
- How does Eastern Europe rank for olive oil — food supply?
- Eastern Europe ranks 18th out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.