Olive Oil — Food supply in China, mainland
China, mainland: Olive Oil — Food supply was 196,132 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in China, mainland is 196,132 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 53.9% on the previous year and down 35.3% over ten years.
Over the whole period, olive oil — food supply in China, mainland peaked at 437,779 million Kcal in 2019 and was at its lowest, 196,132 million Kcal, in 2023.
That places China, mainland 20th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in China, mainland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 259,433 million Kcal | — |
| 2011 | 295,371 million Kcal | +13.9% |
| 2012 | 330,471 million Kcal | +11.9% |
| 2013 | 302,926 million Kcal | -8.3% |
| 2014 | 267,427 million Kcal | -11.7% |
| 2015 | 278,781 million Kcal | +4.2% |
| 2016 | 322,837 million Kcal | +15.8% |
| 2017 | 312,581 million Kcal | -3.2% |
| 2018 | 303,940 million Kcal | -2.8% |
| 2019 | 437,779 million Kcal | +44.0% |
| 2020 | 420,027 million Kcal | -4.1% |
| 2021 | 411,966 million Kcal | -1.9% |
| 2022 | 425,578 million Kcal | +3.3% |
| 2023 | 196,132 million Kcal | -53.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 311,155 million Kcal | 259,433 million Kcal | 437,779 million Kcal | 10 |
| 2020s | 363,426 million Kcal | 196,132 million Kcal | 425,578 million Kcal | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.81 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in China, mainland?
- Olive oil — food supply in China, mainland was 196,132 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in China, mainland?
- The highest recorded value was 437,779 million Kcal in 2019.
- What is the lowest olive oil — food supply recorded in China, mainland?
- The lowest recorded value was 196,132 million Kcal in 2023.
- How does China, mainland rank for olive oil — food supply?
- China, mainland ranks 20th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in China, mainland?
- Over the last ten years it is down 35.3%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.