Olive Oil — Food supply in United Republic of Tanzania
United Republic of Tanzania: Olive Oil — Food supply was 1,076 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in United Republic of Tanzania stood at 1,076 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 67.3% on the previous year and down 55.6% over ten years.
Over the whole period, olive oil — food supply in United Republic of Tanzania peaked at 4,632 million Kcal in 2021 and was at its lowest, 1,076 million Kcal, in 2023.
United Republic of Tanzania ranks 149th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,527 million Kcal | — |
| 2011 | 1,563 million Kcal | +2.3% |
| 2012 | 2,260 million Kcal | +44.7% |
| 2013 | 2,427 million Kcal | +7.4% |
| 2014 | 2,317 million Kcal | -4.5% |
| 2015 | 2,770 million Kcal | +19.6% |
| 2016 | 3,252 million Kcal | +17.4% |
| 2017 | 3,383 million Kcal | +4.0% |
| 2018 | 2,978 million Kcal | -12.0% |
| 2019 | 3,791 million Kcal | +27.3% |
| 2020 | 2,579 million Kcal | -32.0% |
| 2021 | 4,632 million Kcal | +79.6% |
| 2022 | 3,294 million Kcal | -28.9% |
| 2023 | 1,076 million Kcal | -67.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,627 million Kcal | 1,527 million Kcal | 3,791 million Kcal | 10 |
| 2020s | 2,895 million Kcal | 1,076 million Kcal | 4,632 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 146 Niger 1,237 million Kcal compare
- 147 Seychelles 1,195 million Kcal compare
- 148 Haiti 1,192 million Kcal compare
- 150 Fiji 1,060 million Kcal compare
- 151 Kyrgyzstan 1,029 million Kcal compare
- 152 Antigua and Barbuda 983.68 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in United Republic of Tanzania?
- Olive oil — food supply in United Republic of Tanzania was 1,076 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 4,632 million Kcal in 2021.
- What is the lowest olive oil — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 1,076 million Kcal in 2023.
- How does United Republic of Tanzania rank for olive oil — food supply?
- United Republic of Tanzania ranks 149th out of 192 countries with data for 2023.
- Is olive oil — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 55.6%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.