Oilseed Cakes, Other — Stock Variation in T�rkiye
T�rkiye: Oilseed Cakes, Other — Stock Variation was 0 t in 2013. ▬ Flat
Oilseed Cakes, Other — Stock Variation in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — stock variation in T�rkiye stood at 0 t.
Over the whole period, oilseed cakes, other — stock variation in T�rkiye peaked at 1,600 t in 1989 and was at its lowest, -1,600 t, in 1984.
T�rkiye ranks 9th of 70 countries on this measure, in the top quarter.
Oilseed Cakes, Other — Stock Variation in T�rkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | -1,600 t | — |
| 1985 | 1,200 t | -175.0% |
| 1986 | 100 t | -91.7% |
| 1987 | 0 t | -100.0% |
| 1988 | -1,300 t | — |
| 1989 | 1,600 t | -223.1% |
| 1990 | 0 t | -100.0% |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | -1,600 t | 1,600 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near T�rkiye
- 6 Ghana 100 t compare
- 7 Peru 25 t compare
- 8 Jordan 10 t compare
- 9 Australia 0 t compare
- 9 Belarus 0 t compare
- 9 Belgium 0 t compare
- 9 Belgium-Luxembourg 0 t compare
- 9 Botswana 0 t compare
- 9 Brazil 0 t compare
- 9 Central African Republic 0 t compare
- 9 China, Hong Kong SAR 0 t compare
- 9 China, Macao SAR 0 t compare
- 9 China, mainland 0 t compare
- 9 China, Taiwan Province of 0 t compare
- 9 Colombia 0 t compare
- 9 Costa Rica 0 t compare
- 9 C�te d'Ivoire 0 t compare
- 9 Cyprus 0 t compare
- 9 Denmark 0 t compare
- 9 Egypt 0 t compare
- 9 Estonia 0 t compare
- 9 Eswatini 0 t compare
- 9 Ethiopia PDR 0 t compare
- 9 Finland 0 t compare
- 9 Germany 0 t compare
- 9 Greece 0 t compare
- 9 Indonesia 0 t compare
- 9 Ireland 0 t compare
- 9 Israel 0 t compare
- 9 Italy 0 t compare
- 9 Japan 0 t compare
- 9 Kuwait 0 t compare
- 9 Kyrgyzstan 0 t compare
- 9 Lebanon 0 t compare
- 9 Lithuania 0 t compare
- 9 Malawi 0 t compare
- 9 Malaysia 0 t compare
- 9 Malta 0 t compare
- 9 Mauritius 0 t compare
- 9 Morocco 0 t compare
- 9 Netherlands (Kingdom of the) 0 t compare
- 9 Norway 0 t compare
- 9 Pakistan 0 t compare
- 9 Philippines 0 t compare
- 9 Portugal 0 t compare
- 9 Romania 0 t compare
- 9 Russian Federation 0 t compare
- 9 Senegal 0 t compare
- 9 Slovakia 0 t compare
- 9 Slovenia 0 t compare
- 9 South Africa 0 t compare
- 9 Spain 0 t compare
- 9 Sri Lanka 0 t compare
- 9 Sudan (former) 0 t compare
- 9 Sweden 0 t compare
- 9 Switzerland 0 t compare
- 9 Thailand 0 t compare
- 9 Tunisia 0 t compare
- 9 Ukraine 0 t compare
- 9 Uruguay 0 t compare
- 9 Yugoslav SFR 0 t compare
- 9 Zambia 0 t compare
- 9 Australia and New Zealand 0 t compare
More agriculture & rural data for T�rkiye
- Oilcrops — Export Quantity 148,748 t (2013)
- Alcohol, Non-Food — Other uses 107,563 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 107,563 t (2013)
- Oilcrops — Food supply quantity 689,754 t (2013)
- Oilcrops — Processing 6.16 million t (2013)
- Oilcrops — Losses 173,140 t (2013)
- Oilcrops — Seed 54,959 t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
Frequently asked questions
- What is oilseed cakes, other — stock variation in T�rkiye?
- Oilseed cakes, other — stock variation in T�rkiye was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — stock variation recorded in T�rkiye?
- The highest recorded value was 1,600 t in 1989.
- What is the lowest oilseed cakes, other — stock variation recorded in T�rkiye?
- The lowest recorded value was -1,600 t in 1984.
- How does T�rkiye rank for oilseed cakes, other — stock variation?
- T�rkiye ranks 9th out of 70 countries with data for 2013.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.