Oilseed Cakes, Other — Stock Variation in Uruguay
Uruguay: Oilseed Cakes, Other — Stock Variation was 0 t in 2013. ▬ Flat
Oilseed Cakes, Other — Stock Variation in Uruguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — stock variation in Uruguay is 0 t, measured in 2013.
Over the whole period, oilseed cakes, other — stock variation in Uruguay peaked at 16,500 t in 1969 and was at its lowest, -20,000 t, in 1962.
Uruguay ranks 9th of 70 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4,833 t | -20,000 t | 16,500 t | 9 |
| 1970s | 670 t | -12,000 t | 11,000 t | 10 |
| 1980s | 1,750 t | -1,000 t | 11,000 t | 10 |
| 1990s | 1,930 t | 0 t | 7,800 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Uruguay
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- 9 China, mainland 0 t compare
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- 9 Indonesia 0 t compare
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- 9 Italy 0 t compare
- 9 Japan 0 t compare
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- 9 Kyrgyzstan 0 t compare
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- 9 Spain 0 t compare
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- 9 Australia and New Zealand 0 t compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilseed cakes, other — stock variation in Uruguay?
- Oilseed cakes, other — stock variation in Uruguay was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — stock variation recorded in Uruguay?
- The highest recorded value was 16,500 t in 1969.
- What is the lowest oilseed cakes, other — stock variation recorded in Uruguay?
- The lowest recorded value was -20,000 t in 1962.
- How does Uruguay rank for oilseed cakes, other — stock variation?
- Uruguay ranks 9th out of 70 countries with data for 2013.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.