Oilseed Cakes, Other — Stock Variation in China, Macao SAR
China, Macao SAR: Oilseed Cakes, Other — Stock Variation was 0 t in 2013. ▬ Flat
Oilseed Cakes, Other — Stock Variation in China, Macao SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — stock variation in China, Macao SAR stood at 0 t.
Over the whole period, oilseed cakes, other — stock variation in China, Macao SAR peaked at 15 t in 1991 and was at its lowest, -15 t, in 1978.
China, Macao SAR ranks 9th of 70 countries on this measure, in the top quarter.
Oilseed Cakes, Other — Stock Variation in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | -15 t | — |
| 1979 | 0 t | -100.0% |
| 1980 | 0 t | — |
| 1981 | 5 t | — |
| 1982 | 10 t | +100.0% |
| 1983 | 0 t | -100.0% |
| 1984 | -15 t | — |
| 1985 | 0 t | -100.0% |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 15 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -1.5 t | -15 t | 0 t | 10 |
| 1980s | 0 t | -15 t | 10 t | 10 |
| 1990s | 1.5 t | 0 t | 15 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Macao SAR
- 6 Ghana 100 t compare
- 7 Peru 25 t compare
- 8 Jordan 10 t compare
- 9 Australia 0 t compare
- 9 Belarus 0 t compare
- 9 Belgium 0 t compare
- 9 Belgium-Luxembourg 0 t compare
- 9 Botswana 0 t compare
- 9 Brazil 0 t compare
- 9 Central African Republic 0 t compare
- 9 China, Hong Kong SAR 0 t compare
- 9 China, mainland 0 t compare
- 9 China, Taiwan Province of 0 t compare
- 9 Colombia 0 t compare
- 9 Costa Rica 0 t compare
- 9 C�te d'Ivoire 0 t compare
- 9 Cyprus 0 t compare
- 9 Denmark 0 t compare
- 9 Egypt 0 t compare
- 9 Estonia 0 t compare
- 9 Eswatini 0 t compare
- 9 Ethiopia PDR 0 t compare
- 9 Finland 0 t compare
- 9 Germany 0 t compare
- 9 Greece 0 t compare
- 9 Indonesia 0 t compare
- 9 Ireland 0 t compare
- 9 Israel 0 t compare
- 9 Italy 0 t compare
- 9 Japan 0 t compare
- 9 Kuwait 0 t compare
- 9 Kyrgyzstan 0 t compare
- 9 Lebanon 0 t compare
- 9 Lithuania 0 t compare
- 9 Malawi 0 t compare
- 9 Malaysia 0 t compare
- 9 Malta 0 t compare
- 9 Mauritius 0 t compare
- 9 Morocco 0 t compare
- 9 Netherlands (Kingdom of the) 0 t compare
- 9 Norway 0 t compare
- 9 Pakistan 0 t compare
- 9 Philippines 0 t compare
- 9 Portugal 0 t compare
- 9 Romania 0 t compare
- 9 Russian Federation 0 t compare
- 9 Senegal 0 t compare
- 9 Slovakia 0 t compare
- 9 Slovenia 0 t compare
- 9 South Africa 0 t compare
- 9 Spain 0 t compare
- 9 Sri Lanka 0 t compare
- 9 Sudan (former) 0 t compare
- 9 Sweden 0 t compare
- 9 Switzerland 0 t compare
- 9 Thailand 0 t compare
- 9 Tunisia 0 t compare
- 9 T�rkiye 0 t compare
- 9 Ukraine 0 t compare
- 9 Uruguay 0 t compare
- 9 Yugoslav SFR 0 t compare
- 9 Zambia 0 t compare
- 9 Australia and New Zealand 0 t compare
More agriculture & rural data for China, Macao SAR
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
Frequently asked questions
- What is oilseed cakes, other — stock variation in China, Macao SAR?
- Oilseed cakes, other — stock variation in China, Macao SAR was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — stock variation recorded in China, Macao SAR?
- The highest recorded value was 15 t in 1991.
- What is the lowest oilseed cakes, other — stock variation recorded in China, Macao SAR?
- The lowest recorded value was -15 t in 1978.
- How does China, Macao SAR rank for oilseed cakes, other — stock variation?
- China, Macao SAR ranks 9th out of 70 countries with data for 2013.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.