Oilseed Cakes, Other — Stock Variation in Botswana

Botswana: Oilseed Cakes, Other — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
9th
of 70 countries
All-time high
30 t
in 2007
All-time low
-30 t
in 2003
Years of data
53
1961–2013

Oilseed Cakes, Other — Stock Variation in Botswana, 1961–2013

-40-2002040196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 0 t for oilseed cakes, other — stock variation in 2013.

That represents a change of up 100.0% over ten years.

Over the whole period, oilseed cakes, other — stock variation in Botswana peaked at 30 t in 2007 and was at its lowest, -30 t, in 2003.

Botswana ranks 9th of 70 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t -30 t 30 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Botswana

  1. 6 Ghana 100 t compare
  2. 7 Peru 25 t compare
  3. 8 Jordan 10 t compare
  4. 9 Australia 0 t compare
  5. 9 Belarus, Republic of 0 t compare
  6. 9 Belgium 0 t compare
  7. 9 Belgium-Luxembourg 0 t compare
  8. 9 Brazil 0 t compare
  9. 9 Central African Republic 0 t compare
  10. 9 China, Hong Kong SAR 0 t compare
  11. 9 China, Macao SAR 0 t compare
  12. 9 China, mainland 0 t compare
  13. 9 China, Taiwan Province of 0 t compare
  14. 9 Colombia 0 t compare
  15. 9 Costa Rica 0 t compare
  16. 9 C�te d'Ivoire 0 t compare
  17. 9 Cyprus 0 t compare
  18. 9 Denmark 0 t compare
  19. 9 Egypt, Arab Republic of 0 t compare
  20. 9 Estonia 0 t compare
  21. 9 Eswatini, Kingdom of 0 t compare
  22. 9 Ethiopia PDR 0 t compare
  23. 9 Finland 0 t compare
  24. 9 Germany 0 t compare
  25. 9 Greece 0 t compare
  26. 9 Indonesia 0 t compare
  27. 9 Ireland 0 t compare
  28. 9 Israel 0 t compare
  29. 9 Italy 0 t compare
  30. 9 Japan 0 t compare
  31. 9 Kuwait 0 t compare
  32. 9 Kyrgyz Republic 0 t compare
  33. 9 Lebanon 0 t compare
  34. 9 Lithuania 0 t compare
  35. 9 Malawi 0 t compare
  36. 9 Malaysia 0 t compare
  37. 9 Malta 0 t compare
  38. 9 Mauritius 0 t compare
  39. 9 Morocco 0 t compare
  40. 9 Netherlands (Kingdom of the) 0 t compare
  41. 9 Norway 0 t compare
  42. 9 Pakistan 0 t compare
  43. 9 Philippines 0 t compare
  44. 9 Portugal 0 t compare
  45. 9 Romania 0 t compare
  46. 9 Russian Federation 0 t compare
  47. 9 Senegal 0 t compare
  48. 9 Slovak Republic 0 t compare
  49. 9 Slovenia 0 t compare
  50. 9 South Africa 0 t compare
  51. 9 Spain 0 t compare
  52. 9 Sri Lanka 0 t compare
  53. 9 Sudan (former) 0 t compare
  54. 9 Sweden 0 t compare
  55. 9 Switzerland 0 t compare
  56. 9 Thailand 0 t compare
  57. 9 Tunisia 0 t compare
  58. 9 T�rkiye 0 t compare
  59. 9 Ukraine 0 t compare
  60. 9 Uruguay 0 t compare
  61. 9 Yugoslav SFR 0 t compare
  62. 9 Zambia 0 t compare
  63. 9 Australia and New Zealand 0 t compare

See the full ranking of 98 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is oilseed cakes, other — stock variation in Botswana?
Oilseed cakes, other — stock variation in Botswana was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — stock variation recorded in Botswana?
The highest recorded value was 30 t in 2007.
What is the lowest oilseed cakes, other — stock variation recorded in Botswana?
The lowest recorded value was -30 t in 2003.
How does Botswana rank for oilseed cakes, other — stock variation?
Botswana ranks 9th out of 70 countries with data for 2013.
Is oilseed cakes, other — stock variation rising or falling in Botswana?
Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilseed Cakes, Other — Stock Variation in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-stock-variation/botswana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilseed-cakes-other-stock-variation/botswana/">Oilseed Cakes, Other — Stock Variation in Botswana</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,754 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.