Oilseed Cakes, Other — Import Quantity in Ethiopia PDR
Ethiopia PDR: Oilseed Cakes, Other — Import Quantity was 0 t in 1992. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, oilseed cakes, other — import quantity in Ethiopia PDR stood at 0 t. That is the lowest value across all 32 years on record.
Over the whole period, oilseed cakes, other — import quantity in Ethiopia PDR peaked at 27 t in 1974 and was at its lowest, 0 t, in 1961.
That places Ethiopia PDR 107th out of 145 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 2.7 t | 0 t | 27 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Ethiopia PDR
- 107 Algeria 0 t compare
- 107 Angola 0 t compare
- 107 Antigua and Barbuda 0 t compare
- 107 Armenia 0 t
- 107 Azerbaijan 0 t
- 107 Bahamas 0 t compare
- 107 Benin 0 t compare
- 107 Cameroon 0 t compare
- 107 Central African Republic 0 t compare
- 107 China, Macao SAR 0 t compare
- 107 Congo 0 t compare
- 107 Cuba 0 t compare
- 107 Cyprus 0 t compare
- 107 Dominican Republic 0 t compare
- 107 Ecuador 0 t compare
- 107 El Salvador 0 t compare
- 107 Ethiopia 0 t
- 107 Fiji 0 t compare
- 107 Gambia 0 t compare
- 107 Grenada 0 t compare
- 107 Guinea 0 t compare
- 107 Guyana 0 t compare
- 107 Jamaica 0 t compare
- 107 Jordan 0 t compare
- 107 Mali 0 t compare
- 107 Malta 0 t compare
- 107 Mauritius 0 t compare
- 107 Mongolia 0 t compare
- 107 Morocco 0 t compare
- 107 New Caledonia 0 t compare
- 107 Panama 0 t compare
- 107 Paraguay 0 t compare
- 107 Saint Lucia 0 t compare
- 107 Samoa 0 t compare
- 107 Saudi Arabia 0 t compare
- 107 Suriname 0 t compare
- 107 Tunisia 0 t compare
- 107 USSR 0 t compare
More agriculture & rural data for Ethiopia PDR
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Bananas — Production 80,000 t (1992)
- Bananas — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 2,001 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Oilcrops, Oil Equivalent — Yield 241.4 kg/ha (1992)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Ethiopia PDR?
- Oilseed cakes, other — import quantity in Ethiopia PDR was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Ethiopia PDR?
- The highest recorded value was 27 t in 1974.
- What is the lowest oilseed cakes, other — import quantity recorded in Ethiopia PDR?
- The lowest recorded value was 0 t in 1961.
- How does Ethiopia PDR rank for oilseed cakes, other — import quantity?
- Ethiopia PDR ranks 107th out of 145 countries with data for 1992.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.