Oilseed Cakes, Other — Import Quantity in Guinea
Guinea: Oilseed Cakes, Other — Import Quantity was 0 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Guinea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — import quantity in Guinea is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
The figure is down 100.0% over ten years.
Over the whole period, oilseed cakes, other — import quantity in Guinea peaked at 71 t in 1999 and was at its lowest, 0 t, in 1961.
Guinea ranks 107th of 145 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Import Quantity in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 16 t | — |
| 1997 | 0 t | -100.0% |
| 1998 | 0 t | — |
| 1999 | 71 t | — |
| 2000 | 61 t | -14.1% |
| 2001 | 0 t | -100.0% |
| 2002 | 64 t | — |
| 2003 | 64 t | +0.0% |
| 2004 | 64 t | +0.0% |
| 2005 | 64 t | +0.0% |
| 2006 | 64 t | +0.0% |
| 2007 | 64 t | +0.0% |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Guinea compared with similar countries
- Guinea's 0 t is below the median for lower middle income countries, which is 11 t. (28 countries reporting)
- Guinea's 0 t is below the median for Sub-Saharan Africa, which is 5 t. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 8.7 t | 0 t | 71 t | 10 |
| 2000s | 44.5 t | 0 t | 64 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Guinea
- 107 Algeria 0 t compare
- 107 Angola 0 t compare
- 107 Antigua and Barbuda 0 t compare
- 107 Armenia 0 t compare
- 107 Azerbaijan 0 t compare
- 107 Bahamas 0 t compare
- 107 Benin 0 t compare
- 107 Cameroon 0 t compare
- 107 Central African Republic 0 t compare
- 107 China, Macao SAR 0 t compare
- 107 Congo 0 t compare
- 107 Cuba 0 t compare
- 107 Cyprus 0 t compare
- 107 Dominican Republic 0 t compare
- 107 Ecuador 0 t compare
- 107 El Salvador 0 t compare
- 107 Ethiopia 0 t compare
- 107 Ethiopia PDR 0 t compare
- 107 Fiji 0 t compare
- 107 Gambia 0 t compare
- 107 Grenada 0 t compare
- 107 Guyana 0 t compare
- 107 Jamaica 0 t compare
- 107 Jordan 0 t compare
- 107 Mali 0 t compare
- 107 Malta 0 t compare
- 107 Mauritius 0 t compare
- 107 Mongolia 0 t compare
- 107 Morocco 0 t compare
- 107 New Caledonia 0 t compare
- 107 Panama 0 t compare
- 107 Paraguay 0 t compare
- 107 Saint Lucia 0 t compare
- 107 Samoa 0 t compare
- 107 Saudi Arabia 0 t compare
- 107 Suriname 0 t compare
- 107 Tunisia 0 t compare
- 107 USSR 0 t
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Guinea?
- Oilseed cakes, other — import quantity in Guinea was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Guinea?
- The highest recorded value was 71 t in 1999.
- What is the lowest oilseed cakes, other — import quantity recorded in Guinea?
- The lowest recorded value was 0 t in 1961.
- How does Guinea rank for oilseed cakes, other — import quantity?
- Guinea ranks 107th out of 145 countries with data for 2013.
- Is oilseed cakes, other — import quantity rising or falling in Guinea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.