What is oilseed cakes, other — import quantity in Ecuador?

Oilseed cakes, other — import quantity in Ecuador was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest oilseed cakes, other — import quantity recorded in Ecuador?

The highest recorded value was 60 t in 2006.

What is the lowest oilseed cakes, other — import quantity recorded in Ecuador?

The lowest recorded value was 0 t in 1961.

How does Ecuador rank for oilseed cakes, other — import quantity?

Ecuador ranks 110th out of 151 countries with data for 2013.

Is oilseed cakes, other — import quantity rising or falling in Ecuador?

Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.

Where does this Ecuador data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

Oilseed Cakes, Other — Import Quantity in Ecuador

Name: Oilseed Cakes, Other — Import Quantity in Ecuador
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Ecuador: Oilseed Cakes, Other — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

Change on year

down 100.0%

World rank

110th

of 151 countries

All-time high

60 t

in 2006

All-time low

0 t

in 1961

Years of data

1961–2013

Oilseed Cakes, Other — Import Quantity in Ecuador, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — import quantity in Ecuador stood at 0 t. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Ecuador peaked at 60 t in 2006 and was at its lowest, 0 t, in 1961.

Ecuador ranks 110th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Highest	Years
1960s	0 t	0 t	9
1970s	0 t	0 t	10
1980s	0 t	0 t	10
1990s	0.1 t	1 t	10
2000s	16 t	60 t	10
2010s	5.5 t	12 t	4

Countries ranked near Ecuador

110 Algeria 0 t compare
110 Angola 0 t compare
110 Antigua and Barbuda 0 t compare
110 Armenia 0 t compare
110 Azerbaijan 0 t compare
110 Bahamas 0 t compare
110 Benin 0 t compare
110 Cameroon 0 t compare
110 China, Macao SAR 0 t compare
110 Congo 0 t compare
110 Cuba 0 t compare
110 Cyprus 0 t compare
110 Democratic People's Republic of Korea 0 t compare
110 Dominican Republic 0 t compare
110 El Salvador 0 t compare
110 Ethiopia 0 t compare
110 Ethiopia PDR 0 t compare
110 Fiji 0 t compare
110 Gambia 0 t compare
110 Grenada 0 t compare
110 Guinea 0 t compare
110 Guyana 0 t compare
110 Jamaica 0 t compare
110 Jordan 0 t compare
110 Mali 0 t compare
110 Malta 0 t compare
110 Mauritius 0 t compare
110 Mongolia 0 t compare
110 Morocco 0 t compare
110 New Caledonia 0 t compare
110 Panama 0 t compare
110 Paraguay 0 t compare
110 Saint Lucia 0 t compare
110 Samoa 0 t compare
110 Saudi Arabia 0 t compare
110 Suriname 0 t compare
110 Tunisia 0 t compare
110 United Republic of Tanzania 0 t compare
110 USSR 0 t compare
110 Venezuela (Bolivarian Republic of) 0 t compare
110 Melanesia 0 t compare

See the full ranking of 183 places →

More agriculture & rural data for Ecuador

Agriculture share gdp 9.7 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
Agricultural raw materials exports 3.9% (2024)
Agricultural raw materials imports 0.7% (2024)
Rural population 36.6% (2025)
Rural population growth 0.4% (2025)
Rural population 6.70 million (2025)
Agriculture, forestry, and fishing, value added 9.7% (2025)
Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
Bananas — Production 7.59 million t (2024)

All data for Ecuador →

Frequently asked questions

What is oilseed cakes, other — import quantity in Ecuador?: Oilseed cakes, other — import quantity in Ecuador was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Ecuador?: The highest recorded value was 60 t in 2006.
What is the lowest oilseed cakes, other — import quantity recorded in Ecuador?: The lowest recorded value was 0 t in 1961.
How does Ecuador rank for oilseed cakes, other — import quantity?: Ecuador ranks 110th out of 151 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Ecuador?: Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/ecuador/

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About this data

Indicator: Oilseed Cakes, Other — Import Quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 183 places, 8,855 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.