Oilseed Cakes, Other — Import Quantity in Congo

Congo: Oilseed Cakes, Other — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
110th
of 151 countries
All-time high
540 t
in 1985
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Congo, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — import quantity in Congo is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, oilseed cakes, other — import quantity in Congo peaked at 540 t in 1985 and was at its lowest, 0 t, in 1961.

That places Congo 110th out of 151 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 31.3 t 0 t 269 t 10
1980s 245.3 t 0 t 540 t 10
1990s 16 t 0 t 160 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Congo

  1. 110 Algeria 0 t compare
  2. 110 Angola 0 t compare
  3. 110 Antigua and Barbuda 0 t compare
  4. 110 Armenia 0 t compare
  5. 110 Azerbaijan 0 t compare
  6. 110 Bahamas 0 t compare
  7. 110 Benin 0 t compare
  8. 110 Cameroon 0 t compare
  9. 110 China, Macao SAR 0 t compare
  10. 110 Cuba 0 t compare
  11. 110 Cyprus 0 t compare
  12. 110 Democratic People's Republic of Korea 0 t compare
  13. 110 Dominican Republic 0 t compare
  14. 110 Ecuador 0 t compare
  15. 110 El Salvador 0 t compare
  16. 110 Ethiopia 0 t compare
  17. 110 Ethiopia PDR 0 t compare
  18. 110 Fiji 0 t compare
  19. 110 Gambia 0 t compare
  20. 110 Grenada 0 t compare
  21. 110 Guinea 0 t compare
  22. 110 Guyana 0 t compare
  23. 110 Jamaica 0 t compare
  24. 110 Jordan 0 t compare
  25. 110 Mali 0 t compare
  26. 110 Malta 0 t compare
  27. 110 Mauritius 0 t compare
  28. 110 Mongolia 0 t compare
  29. 110 Morocco 0 t compare
  30. 110 New Caledonia 0 t compare
  31. 110 Panama 0 t compare
  32. 110 Paraguay 0 t compare
  33. 110 Saint Lucia 0 t compare
  34. 110 Samoa 0 t compare
  35. 110 Saudi Arabia 0 t compare
  36. 110 Suriname 0 t compare
  37. 110 Tunisia 0 t compare
  38. 110 United Republic of Tanzania 0 t compare
  39. 110 USSR 0 t compare
  40. 110 Venezuela (Bolivarian Republic of) 0 t compare
  41. 110 Melanesia 0 t compare

See the full ranking of 183 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is oilseed cakes, other — import quantity in Congo?
Oilseed cakes, other — import quantity in Congo was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Congo?
The highest recorded value was 540 t in 1985.
What is the lowest oilseed cakes, other — import quantity recorded in Congo?
The lowest recorded value was 0 t in 1961.
How does Congo rank for oilseed cakes, other — import quantity?
Congo ranks 110th out of 151 countries with data for 2013.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.