What is oilseed cakes, other — import quantity in St. Lucia?

Oilseed cakes, other — import quantity in St. Lucia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest oilseed cakes, other — import quantity recorded in St. Lucia?

The highest recorded value was 51 t in 1987.

What is the lowest oilseed cakes, other — import quantity recorded in St. Lucia?

The lowest recorded value was 0 t in 1961.

How does St. Lucia rank for oilseed cakes, other — import quantity?

St. Lucia ranks 107th out of 145 countries with data for 2013.

Where does this St. Lucia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

Oilseed Cakes, Other — Import Quantity in St. Lucia

Name: Oilseed Cakes, Other — Import Quantity in St. Lucia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

St. Lucia: Oilseed Cakes, Other — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

World rank

107th

of 145 countries

All-time high

51 t

in 1987

All-time low

0 t

in 1961

Years of data

1961–2013

Oilseed Cakes, Other — Import Quantity in St. Lucia, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — import quantity in St. Lucia stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, oilseed cakes, other — import quantity in St. Lucia peaked at 51 t in 1987 and was at its lowest, 0 t, in 1961.

That places St. Lucia 107th out of 145 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Highest	Years
1960s	0 t	0 t	9
1970s	0 t	0 t	10
1980s	5.1 t	51 t	10
1990s	7.7 t	34 t	10
2000s	1.4 t	9 t	10
2010s	0 t	0 t	4

Countries ranked near St. Lucia

107 Algeria 0 t compare
107 Angola 0 t compare
107 Antigua and Barbuda 0 t compare
107 Armenia, Republic of 0 t compare
107 Azerbaijan, Republic of 0 t compare
107 Bahamas, The 0 t compare
107 Benin 0 t compare
107 Cameroon 0 t compare
107 Central African Republic 0 t compare
107 China, Macao SAR 0 t compare
107 Congo, Republic of 0 t compare
107 Cuba 0 t compare
107 Cyprus 0 t compare
107 Dominican Republic 0 t compare
107 Ecuador 0 t compare
107 El Salvador 0 t compare
107 Ethiopia, The Federal Democratic Republic of 0 t compare
107 Ethiopia PDR 0 t compare
107 Fiji, Republic of 0 t compare
107 Gambia, The 0 t compare
107 Grenada 0 t compare
107 Guinea 0 t compare
107 Guyana 0 t compare
107 Jamaica 0 t compare
107 Jordan 0 t compare
107 Mali 0 t compare
107 Malta 0 t compare
107 Mauritius 0 t compare
107 Mongolia 0 t compare
107 Morocco 0 t compare
107 New Caledonia 0 t compare
107 Panama 0 t compare
107 Paraguay 0 t compare
107 Samoa 0 t compare
107 Saudi Arabia 0 t compare
107 Suriname 0 t compare
107 Tunisia 0 t compare
107 USSR 0 t compare

See the full ranking of 183 places →

More agriculture & rural data for St. Lucia

Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
Rural population, annual growth rate 0.2268 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.709 units per person (2025)
Agriculture share gdp 1.66 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
Agricultural raw materials exports 2.7% (2020)
Agricultural raw materials imports 1.3% (2020)

All data for St. Lucia →

Frequently asked questions

What is oilseed cakes, other — import quantity in St. Lucia?: Oilseed cakes, other — import quantity in St. Lucia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in St. Lucia?: The highest recorded value was 51 t in 1987.
What is the lowest oilseed cakes, other — import quantity recorded in St. Lucia?: The lowest recorded value was 0 t in 1961.
How does St. Lucia rank for oilseed cakes, other — import quantity?: St. Lucia ranks 107th out of 145 countries with data for 2013.
Where does this St. Lucia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in St. Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/st-lucia/

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About this data

Indicator: Oilseed Cakes, Other — Import Quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 183 places, 8,855 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.