Oilseed Cakes, Other — Import Quantity in Cyprus
Cyprus: Oilseed Cakes, Other — Import Quantity was 0 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Cyprus, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — import quantity in Cyprus stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, oilseed cakes, other — import quantity in Cyprus peaked at 23,763 t in 1972 and was at its lowest, 0 t, in 1984.
That places Cyprus 110th out of 151 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,333 t | 5,871 t | 13,249 t | 9 |
| 1970s | 10,700 t | 140 t | 23,763 t | 10 |
| 1980s | 85.3 t | 0 t | 232 t | 10 |
| 1990s | 8 t | 0 t | 80 t | 10 |
| 2000s | 8.1 t | 0 t | 40 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Cyprus
- 110 Algeria 0 t compare
- 110 Angola 0 t compare
- 110 Antigua and Barbuda 0 t compare
- 110 Armenia 0 t compare
- 110 Azerbaijan 0 t compare
- 110 Bahamas 0 t compare
- 110 Benin 0 t compare
- 110 Cameroon 0 t compare
- 110 China, Macao SAR 0 t compare
- 110 Congo 0 t compare
- 110 Cuba 0 t compare
- 110 Democratic People's Republic of Korea 0 t compare
- 110 Dominican Republic 0 t compare
- 110 Ecuador 0 t compare
- 110 El Salvador 0 t compare
- 110 Ethiopia 0 t compare
- 110 Ethiopia PDR 0 t compare
- 110 Fiji 0 t compare
- 110 Gambia 0 t compare
- 110 Grenada 0 t compare
- 110 Guinea 0 t compare
- 110 Guyana 0 t compare
- 110 Jamaica 0 t compare
- 110 Jordan 0 t compare
- 110 Mali 0 t compare
- 110 Malta 0 t compare
- 110 Mauritius 0 t compare
- 110 Mongolia 0 t compare
- 110 Morocco 0 t compare
- 110 New Caledonia 0 t compare
- 110 Panama 0 t compare
- 110 Paraguay 0 t compare
- 110 Saint Lucia 0 t compare
- 110 Samoa 0 t compare
- 110 Saudi Arabia 0 t compare
- 110 Suriname 0 t compare
- 110 Tunisia 0 t compare
- 110 United Republic of Tanzania 0 t compare
- 110 USSR 0 t compare
- 110 Venezuela (Bolivarian Republic of) 0 t compare
- 110 Melanesia 0 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Cyprus?
- Oilseed cakes, other — import quantity in Cyprus was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Cyprus?
- The highest recorded value was 23,763 t in 1972.
- What is the lowest oilseed cakes, other — import quantity recorded in Cyprus?
- The lowest recorded value was 0 t in 1984.
- How does Cyprus rank for oilseed cakes, other — import quantity?
- Cyprus ranks 110th out of 151 countries with data for 2013.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.