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Oilseed Cakes, Other — Import Quantity in Angola

Angola: Oilseed Cakes, Other — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
107th
of 145 countries
All-time high
470 t
in 1970
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Angola, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — import quantity in Angola stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, oilseed cakes, other — import quantity in Angola peaked at 470 t in 1970 and was at its lowest, 0 t, in 1961.

Angola ranks 107th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.44 t 0 t 250 t 9
1970s 65.9 t 0 t 470 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Angola

  1. 107 Algeria 0 t compare
  2. 107 Antigua and Barbuda 0 t compare
  3. 107 Armenia 0 t compare
  4. 107 Azerbaijan 0 t compare
  5. 107 Bahamas 0 t compare
  6. 107 Benin 0 t compare
  7. 107 Cameroon 0 t compare
  8. 107 Central African Republic 0 t compare
  9. 107 China, Macao SAR 0 t compare
  10. 107 Congo 0 t compare
  11. 107 Cuba 0 t compare
  12. 107 Cyprus 0 t compare
  13. 107 Dominican Republic 0 t compare
  14. 107 Ecuador 0 t compare
  15. 107 El Salvador 0 t compare
  16. 107 Ethiopia 0 t compare
  17. 107 Ethiopia PDR 0 t compare
  18. 107 Fiji 0 t compare
  19. 107 Gambia 0 t compare
  20. 107 Grenada 0 t compare
  21. 107 Guinea 0 t compare
  22. 107 Guyana 0 t compare
  23. 107 Jamaica 0 t compare
  24. 107 Jordan 0 t compare
  25. 107 Mali 0 t compare
  26. 107 Malta 0 t compare
  27. 107 Mauritius 0 t compare
  28. 107 Mongolia 0 t compare
  29. 107 Morocco 0 t compare
  30. 107 New Caledonia 0 t compare
  31. 107 Panama 0 t compare
  32. 107 Paraguay 0 t compare
  33. 107 Saint Lucia 0 t compare
  34. 107 Samoa 0 t compare
  35. 107 Saudi Arabia 0 t compare
  36. 107 Suriname 0 t compare
  37. 107 Tunisia 0 t compare
  38. 107 USSR 0 t compare

See the full ranking of 183 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is oilseed cakes, other — import quantity in Angola?
Oilseed cakes, other — import quantity in Angola was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Angola?
The highest recorded value was 470 t in 1970.
What is the lowest oilseed cakes, other — import quantity recorded in Angola?
The lowest recorded value was 0 t in 1961.
How does Angola rank for oilseed cakes, other — import quantity?
Angola ranks 107th out of 145 countries with data for 2013.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/angola/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.