Oilseed Cakes, Other — Export Quantity in Europe

Europe: Oilseed Cakes, Other — Export Quantity was 419,675 t in 2013. ▲ Rising

Latest (2013)
419,675 t
Change on year
down 20.0%
Rank
5th
of 32 groups
All-time high
704,817 t
in 1987
All-time low
109,699 t
in 1968
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in Europe, 1961–2013

200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — export quantity in Europe is 419,675 t, measured in 2013.

The figure is down 20.0% on the previous year and up 6.6% over ten years.

Over the whole period, oilseed cakes, other — export quantity in Europe peaked at 704,817 t in 1987 and was at its lowest, 109,699 t, in 1968.

Europe ranks 5th of 32 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 147,980 t 109,699 t 181,893 t 9
1970s 178,168 t 118,465 t 287,906 t 10
1980s 369,486 t 183,970 t 704,817 t 10
1990s 414,064 t 329,784 t 488,202 t 10
2000s 397,060 t 355,686 t 438,984 t 10
2010s 439,952 t 349,239 t 524,830 t 4

Countries ranked near Europe

  1. 2 Belgium-Luxembourg 188,978 t compare
  2. 3 Tunisia 168,499 t compare
  3. 4 Belgium 142,643 t compare
  4. 5 China, mainland 132,923 t compare
  5. 6 France 100,906 t compare
  6. 7 Spain 65,908 t compare
  7. 8 Thailand 55,207 t compare

See the full ranking of 158 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is oilseed cakes, other — export quantity in Europe?
Oilseed cakes, other — export quantity in Europe was 419,675 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Europe?
The highest recorded value was 704,817 t in 1987.
What is the lowest oilseed cakes, other — export quantity recorded in Europe?
The lowest recorded value was 109,699 t in 1968.
How does Europe rank for oilseed cakes, other — export quantity?
Europe ranks 5th out of 32 groups with data for 2013.
Is oilseed cakes, other — export quantity rising or falling in Europe?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/europe/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.