Oilseed Cakes, Other — Export Quantity in Europe
Europe: Oilseed Cakes, Other — Export Quantity was 419,675 t in 2013. ▲ Rising
Oilseed Cakes, Other — Export Quantity in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — export quantity in Europe is 419,675 t, measured in 2013.
The figure is down 20.0% on the previous year and up 6.6% over ten years.
Over the whole period, oilseed cakes, other — export quantity in Europe peaked at 704,817 t in 1987 and was at its lowest, 109,699 t, in 1968.
Europe ranks 4th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Oilseed Cakes, Other — Export Quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 154,008 t | — |
| 1962 | 153,323 t | -0.4% |
| 1963 | 123,737 t | -19.3% |
| 1964 | 157,279 t | +27.1% |
| 1965 | 176,340 t | +12.1% |
| 1966 | 181,893 t | +3.1% |
| 1967 | 156,439 t | -14.0% |
| 1968 | 109,699 t | -29.9% |
| 1969 | 119,102 t | +8.6% |
| 1970 | 147,324 t | +23.7% |
| 1971 | 145,121 t | -1.5% |
| 1972 | 137,107 t | -5.5% |
| 1973 | 146,964 t | +7.2% |
| 1974 | 118,465 t | -19.4% |
| 1975 | 126,586 t | +6.9% |
| 1976 | 287,906 t | +127.4% |
| 1977 | 226,310 t | -21.4% |
| 1978 | 254,201 t | +12.3% |
| 1979 | 191,692 t | -24.6% |
| 1980 | 183,970 t | -4.0% |
| 1981 | 228,526 t | +24.2% |
| 1982 | 213,759 t | -6.5% |
| 1983 | 236,003 t | +10.4% |
| 1984 | 271,615 t | +15.1% |
| 1985 | 291,126 t | +7.2% |
| 1986 | 439,424 t | +50.9% |
| 1987 | 704,817 t | +60.4% |
| 1988 | 434,437 t | -38.4% |
| 1989 | 691,181 t | +59.1% |
| 1990 | 441,199 t | -36.2% |
| 1991 | 341,693 t | -22.6% |
| 1992 | 329,784 t | -3.5% |
| 1993 | 427,567 t | +29.7% |
| 1994 | 484,995 t | +13.4% |
| 1995 | 488,202 t | +0.7% |
| 1996 | 423,556 t | -13.2% |
| 1997 | 486,817 t | +14.9% |
| 1998 | 354,011 t | -27.3% |
| 1999 | 362,817 t | +2.5% |
| 2000 | 387,192 t | +6.7% |
| 2001 | 431,840 t | +11.5% |
| 2002 | 390,630 t | -9.5% |
| 2003 | 393,626 t | +0.8% |
| 2004 | 358,903 t | -8.8% |
| 2005 | 365,918 t | +2.0% |
| 2006 | 434,120 t | +18.6% |
| 2007 | 438,984 t | +1.1% |
| 2008 | 413,705 t | -5.8% |
| 2009 | 355,686 t | -14.0% |
| 2010 | 349,239 t | -1.8% |
| 2011 | 466,065 t | +33.5% |
| 2012 | 524,830 t | +12.6% |
| 2013 | 419,675 t | -20.0% |
Biggest year-on-year movements
Years where Oilseed Cakes, Other — Export Quantity in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +127.4% | 126,586 t | 287,906 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 147,980 t | 109,699 t | 181,893 t | 9 |
| 1970s | 178,168 t | 118,465 t | 287,906 t | 10 |
| 1980s | 369,486 t | 183,970 t | 704,817 t | 10 |
| 1990s | 414,064 t | 329,784 t | 488,202 t | 10 |
| 2000s | 397,060 t | 355,686 t | 438,984 t | 10 |
| 2010s | 439,952 t | 349,239 t | 524,830 t | 4 |
Countries ranked near Europe
- 1 India 1.03 million t compare
- 2 Belgium-Luxembourg 188,978 t compare
- 3 Tunisia 168,499 t compare
- 3 Melanesia 107 t compare
- 4 Belgium 142,643 t compare
- 4 United Republic of Tanzania 19 t compare
- 5 China, mainland 132,923 t compare
- 5 Iran (Islamic Republic of) 0 t compare
- 5 Republic of Moldova 0 t compare
- 5 Venezuela (Bolivarian Republic of) 0 t compare
- 6 France 100,906 t compare
- 7 Spain 65,908 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — export quantity in Europe?
- Oilseed cakes, other — export quantity in Europe was 419,675 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — export quantity recorded in Europe?
- The highest recorded value was 704,817 t in 1987.
- What is the lowest oilseed cakes, other — export quantity recorded in Europe?
- The lowest recorded value was 109,699 t in 1968.
- How does Europe rank for oilseed cakes, other — export quantity?
- Europe ranks 4th out of 28 groups with data for 2013.
- Is oilseed cakes, other — export quantity rising or falling in Europe?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.