Oilseed Cakes, Other — Export Quantity in United Republic of Tanzania
United Republic of Tanzania: Oilseed Cakes, Other — Export Quantity was 19 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Export Quantity in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 19 t for oilseed cakes, other — export quantity in 2013.
That represents a change of down 72.5% on the previous year and down 77.9% over ten years.
Over the whole period, oilseed cakes, other — export quantity in United Republic of Tanzania peaked at 6,959 t in 1978 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Export Quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 564 t | — |
| 1972 | 908 t | +61.0% |
| 1973 | 49 t | -94.6% |
| 1974 | 255 t | +420.4% |
| 1975 | 1,307 t | +412.5% |
| 1976 | 2,065 t | +58.0% |
| 1977 | 5,184 t | +151.0% |
| 1978 | 6,959 t | +34.2% |
| 1979 | 5,000 t | -28.2% |
| 1980 | 2,675 t | -46.5% |
| 1981 | 700 t | -73.8% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 10 t | — |
| 1998 | 866 t | +8560.0% |
| 1999 | 0 t | -100.0% |
| 2000 | 194 t | — |
| 2001 | 72 t | -62.9% |
| 2002 | 679 t | +843.1% |
| 2003 | 86 t | -87.3% |
| 2004 | 274 t | +218.6% |
| 2005 | 128 t | -53.3% |
| 2006 | 1,044 t | +715.6% |
| 2007 | 255 t | -75.6% |
| 2008 | 1,134 t | +344.7% |
| 2009 | 1,501 t | +32.4% |
| 2010 | 816 t | -45.6% |
| 2011 | 0 t | -100.0% |
| 2012 | 69 t | — |
| 2013 | 19 t | -72.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 2,229 t | 0 t | 6,959 t | 10 |
| 1980s | 337.5 t | 0 t | 2,675 t | 10 |
| 1990s | 87.6 t | 0 t | 866 t | 10 |
| 2000s | 536.7 t | 72 t | 1,501 t | 10 |
| 2010s | 226 t | 0 t | 816 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 India 1.03 million t compare
- 2 Belgium-Luxembourg 188,978 t compare
- 3 Tunisia 168,499 t compare
- 3 Melanesia 107 t compare
- 4 Belgium 142,643 t compare
- 5 China, mainland 132,923 t compare
- 5 Iran (Islamic Republic of) 0 t compare
- 5 Republic of Moldova 0 t compare
- 5 Venezuela (Bolivarian Republic of) 0 t compare
- 6 France 100,906 t compare
- 7 Spain 65,908 t compare
More agriculture & rural data for United Republic of Tanzania
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — export quantity in United Republic of Tanzania?
- Oilseed cakes, other — export quantity in United Republic of Tanzania was 19 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 6,959 t in 1978.
- What is the lowest oilseed cakes, other — export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 t in 1961.
- How does United Republic of Tanzania rank for oilseed cakes, other — export quantity?
- United Republic of Tanzania ranks 4th out of 8 countries with data for 2013.
- Is oilseed cakes, other — export quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 77.9%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.