Oilseed Cakes, Other — Export Quantity in Melanesia
Melanesia: Oilseed Cakes, Other — Export Quantity was 107 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Export Quantity in Melanesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — export quantity in Melanesia stood at 107 t.
That represents a change of up 386.4% on the previous year and up 154.8% over ten years.
Over the whole period, oilseed cakes, other — export quantity in Melanesia peaked at 755 t in 2007 and was at its lowest, 0 t, in 1961.
Melanesia ranks 49th of 126 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0.1 t | 0 t | 1 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 135.6 t | 0 t | 755 t | 10 |
| 2010s | 68 t | 5 t | 138 t | 4 |
Countries ranked near Melanesia
- 46 China, Taiwan Province of 121 t compare
- 47 Costa Rica 120 t compare
- 48 Burkina Faso 117 t compare
- 50 Philippines 95 t compare
- 51 Ghana 89 t compare
- 52 Solomon Islands 85 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is oilseed cakes, other — export quantity in Melanesia?
- Oilseed cakes, other — export quantity in Melanesia was 107 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — export quantity recorded in Melanesia?
- The highest recorded value was 755 t in 2007.
- What is the lowest oilseed cakes, other — export quantity recorded in Melanesia?
- The lowest recorded value was 0 t in 1961.
- How does Melanesia rank for oilseed cakes, other — export quantity?
- Melanesia ranks 49th out of 126 countries with data for 2013.
- Is oilseed cakes, other — export quantity rising or falling in Melanesia?
- Over the last ten years it is up 154.8%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.