Oilcrops — Stock Variation in South America
South America: Oilcrops — Stock Variation was -5.71 million t in 2013. ◆ Volatile
Oilcrops — Stock Variation in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — stock variation in South America stood at -5.71 million t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 192.7% on the previous year and down 1.6% over ten years.
Over the whole period, oilcrops — stock variation in South America peaked at 7.64 million t in 2009 and was at its lowest, -5.71 million t, in 2013.
That places South America 27th out of 29 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,886 t | — |
| 1962 | -364,023 t | -1842.9% |
| 1963 | -73,387 t | -79.8% |
| 1964 | -343,533 t | +368.1% |
| 1965 | -72,314 t | -78.9% |
| 1966 | -258,445 t | +257.4% |
| 1967 | -183,062 t | -29.2% |
| 1968 | -150,365 t | -17.9% |
| 1969 | 73,964 t | -149.2% |
| 1970 | -74,025 t | -200.1% |
| 1971 | -548,012 t | +640.3% |
| 1972 | 32,317 t | -105.9% |
| 1973 | -390,684 t | -1308.9% |
| 1974 | -1.03 million t | +162.7% |
| 1975 | -361,766 t | -64.8% |
| 1976 | 461,752 t | -227.6% |
| 1977 | -1.08 million t | -334.5% |
| 1978 | 1.12 million t | -203.1% |
| 1979 | 101,264 t | -90.9% |
| 1980 | -625,551 t | -717.7% |
| 1981 | -347,580 t | -44.4% |
| 1982 | -714,860 t | +105.7% |
| 1983 | 468,729 t | -165.6% |
| 1984 | -1.47 million t | -413.2% |
| 1985 | -1.20 million t | -18.6% |
| 1986 | 868,915 t | -172.7% |
| 1987 | 1.18 million t | +35.4% |
| 1988 | -2.12 million t | -280.4% |
| 1989 | -1.90 million t | -10.6% |
| 1990 | 459,013 t | -124.2% |
| 1991 | 3.07 million t | +568.5% |
| 1992 | 1.47 million t | -51.9% |
| 1993 | -34,291 t | -102.3% |
| 1994 | -34,896 t | +1.8% |
| 1995 | -1.43 million t | +3991.5% |
| 1996 | 1.43 million t | -200.4% |
| 1997 | 514,635 t | -64.1% |
| 1998 | -20,066 t | -103.9% |
| 1999 | 477,623 t | -2480.3% |
| 2000 | 1.01 million t | +112.1% |
| 2001 | -1.08 million t | -206.7% |
| 2002 | -3.31 million t | +206.5% |
| 2003 | -5.62 million t | +69.7% |
| 2004 | 1,311 t | -100.0% |
| 2005 | 3.51 million t | +267716.7% |
| 2006 | 3.23 million t | -7.9% |
| 2007 | -2.22 million t | -168.8% |
| 2008 | -5.26 million t | +136.4% |
| 2009 | 7.64 million t | -245.3% |
| 2010 | -2.13 million t | -127.9% |
| 2011 | -1.91 million t | -10.5% |
| 2012 | 6.16 million t | -422.8% |
| 2013 | -5.71 million t | -192.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -150,031 t | -364,023 t | 73,964 t | 9 |
| 1970s | -177,259 t | -1.08 million t | 1.12 million t | 10 |
| 1980s | -585,462 t | -2.12 million t | 1.18 million t | 10 |
| 1990s | 591,180 t | -1.43 million t | 3.07 million t | 10 |
| 2000s | -209,433 t | -5.62 million t | 7.64 million t | 10 |
| 2010s | -897,638 t | -5.71 million t | 6.16 million t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
- Potatoes — Yield 20,445 kg/ha (2024)
- Potatoes — Production 18.81 million t (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 29 kg/An (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 15.37 million An (2024)
- Meat of sheep, fresh or chilled — Production 254,037 t (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 17 kg/An (2024)
- Meat of chickens, fresh or chilled — Production 22.31 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 68.06 million An (2024)
Frequently asked questions
- What is oilcrops — stock variation in South America?
- Oilcrops — stock variation in South America was -5.71 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in South America?
- The highest recorded value was 7.64 million t in 2009.
- What is the lowest oilcrops — stock variation recorded in South America?
- The lowest recorded value was -5.71 million t in 2013.
- How does South America rank for oilcrops — stock variation?
- South America ranks 27th out of 29 groups with data for 2013.
- Is oilcrops — stock variation rising or falling in South America?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.