Oilcrops — Stock Variation in Pakistan
Pakistan: Oilcrops — Stock Variation was 50,000 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in Pakistan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Pakistan recorded 50,000 t for oilcrops — stock variation in 2013.
That represents a change of down 50.0% on the previous year and up 149.3% over ten years.
Over the whole period, oilcrops — stock variation in Pakistan peaked at 847,500 t in 1992 and was at its lowest, -898,000 t, in 1991.
That places Pakistan 25th out of 173 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -784.33 t | -4,706 t | 0 t | 9 |
| 1970s | -7,794 t | -107,647 t | 119,411 t | 10 |
| 1980s | -28,500 t | -400,000 t | 180,000 t | 10 |
| 1990s | -99,900 t | -898,000 t | 847,500 t | 10 |
| 2000s | -98,760 t | -671,950 t | 99,500 t | 10 |
| 2010s | -71,500 t | -300,000 t | 100,000 t | 4 |
Countries ranked near Pakistan
- 22 Bulgaria 57,500 t compare
- 23 Czechoslovakia 56,200 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 50,200 t compare
- 25 Lithuania 50,000 t compare
- 27 Serbia and Montenegro 40,000 t compare
- 28 Israel 35,461 t compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is oilcrops — stock variation in Pakistan?
- Oilcrops — stock variation in Pakistan was 50,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Pakistan?
- The highest recorded value was 847,500 t in 1992.
- What is the lowest oilcrops — stock variation recorded in Pakistan?
- The lowest recorded value was -898,000 t in 1991.
- How does Pakistan rank for oilcrops — stock variation?
- Pakistan ranks 25th out of 173 countries with data for 2013.
- Is oilcrops — stock variation rising or falling in Pakistan?
- Over the last ten years it is up 149.3%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.