Oilcrops — Stock Variation in Serbia and Montenegro
Serbia and Montenegro: Oilcrops — Stock Variation was 40,000 t in 2005. ◆ Volatile
Oilcrops — Stock Variation in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, oilcrops — stock variation in Serbia and Montenegro stood at 40,000 t. That is the highest value across all 14 years on record.
The figure is up 200.0% on the previous year and up 525.0% over ten years.
Over the whole period, oilcrops — stock variation in Serbia and Montenegro peaked at 40,000 t in 2005 and was at its lowest, -40,000 t, in 2004.
That places Serbia and Montenegro 26th out of 162 countries with data for 2005, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 780 t | — |
| 1993 | 20 t | -97.4% |
| 1994 | 0 t | -100.0% |
| 1995 | 6,400 t | — |
| 1996 | 800 t | -87.5% |
| 1997 | 4,800 t | +500.0% |
| 1998 | 0 t | -100.0% |
| 1999 | -4,000 t | — |
| 2000 | 989 t | -124.7% |
| 2001 | -37,000 t | -3841.2% |
| 2002 | 21,011 t | -156.8% |
| 2003 | 19,000 t | -9.6% |
| 2004 | -40,000 t | -310.5% |
| 2005 | 40,000 t | -200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,100 t | -4,000 t | 6,400 t | 8 |
| 2000s | 666.67 t | -40,000 t | 40,000 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
Frequently asked questions
- What is oilcrops — stock variation in Serbia and Montenegro?
- Oilcrops — stock variation in Serbia and Montenegro was 40,000 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Serbia and Montenegro?
- The highest recorded value was 40,000 t in 2005.
- What is the lowest oilcrops — stock variation recorded in Serbia and Montenegro?
- The lowest recorded value was -40,000 t in 2004.
- How does Serbia and Montenegro rank for oilcrops — stock variation?
- Serbia and Montenegro ranks 26th out of 162 countries with data for 2005.
- Is oilcrops — stock variation rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 525.0%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.