Oilcrops — Stock Variation in Yugoslav SFR
Yugoslav SFR: Oilcrops — Stock Variation was 30,200 t in 1991. ◆ Volatile
Oilcrops — Stock Variation in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — stock variation in Yugoslav SFR is 30,200 t, measured in 1991.
Compared with earlier readings it is down 10.1% on the previous year and up 154.9% over ten years.
Over the whole period, oilcrops — stock variation in Yugoslav SFR peaked at 149,000 t in 1980 and was at its lowest, -140,140 t, in 1978.
That places Yugoslav SFR 29th out of 162 countries with data for 1991, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -41,000 t | — |
| 1962 | -400 t | -99.0% |
| 1963 | 5,050 t | -1362.5% |
| 1964 | -9,300 t | -284.2% |
| 1965 | -800 t | -91.4% |
| 1966 | 1,000 t | -225.0% |
| 1967 | 1,000 t | +0.0% |
| 1968 | -44,000 t | -4500.0% |
| 1969 | -79,000 t | +79.5% |
| 1970 | 139,800 t | -277.0% |
| 1971 | -25,000 t | -117.9% |
| 1972 | 25,450 t | -201.8% |
| 1973 | -114,930 t | -551.6% |
| 1974 | 76,030 t | -166.2% |
| 1975 | 66,000 t | -13.2% |
| 1976 | -40,000 t | -160.6% |
| 1977 | -130,600 t | +226.5% |
| 1978 | -140,140 t | +7.3% |
| 1979 | 10,700 t | -107.6% |
| 1980 | 149,000 t | +1292.5% |
| 1981 | -55,050 t | -136.9% |
| 1982 | 84,845 t | -254.1% |
| 1983 | 42,045 t | -50.4% |
| 1984 | -47,000 t | -211.8% |
| 1985 | 26,900 t | -157.2% |
| 1986 | -104,800 t | -489.6% |
| 1987 | 46,497 t | -144.4% |
| 1988 | 109,103 t | +134.6% |
| 1989 | 1,600 t | -98.5% |
| 1990 | 33,600 t | +2000.0% |
| 1991 | 30,200 t | -10.1% |
Biggest year-on-year movements
Years where Oilcrops — Stock Variation in Yugoslav SFR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | -4500.0% | 1,000 t | -44,000 t |
| 1990 | +2000.0% | 1,600 t | 33,600 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -18,606 t | -79,000 t | 5,050 t | 9 |
| 1970s | -13,269 t | -140,140 t | 139,800 t | 10 |
| 1980s | 25,314 t | -104,800 t | 149,000 t | 10 |
| 1990s | 31,900 t | 30,200 t | 33,600 t | 2 |
Countries ranked near Yugoslav SFR
- 26 Serbia and Montenegro 40,000 t
- 27 Israel 35,461 t compare
- 28 Togo 32,840 t compare
- 30 Cuba 24,000 t compare
- 31 Costa Rica 23,850 t compare
- 32 Croatia 19,500 t
More agriculture & rural data for Yugoslav SFR
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.43 % change on previous year (1991)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 6.51 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
Frequently asked questions
- What is oilcrops — stock variation in Yugoslav SFR?
- Oilcrops — stock variation in Yugoslav SFR was 30,200 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Yugoslav SFR?
- The highest recorded value was 149,000 t in 1980.
- What is the lowest oilcrops — stock variation recorded in Yugoslav SFR?
- The lowest recorded value was -140,140 t in 1978.
- How does Yugoslav SFR rank for oilcrops — stock variation?
- Yugoslav SFR ranks 29th out of 162 countries with data for 1991.
- Is oilcrops — stock variation rising or falling in Yugoslav SFR?
- Over the last ten years it is up 154.9%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.