Oilcrops — Production in Eastern Europe
Eastern Europe: Oilcrops — Production was 69,142 1000 t in 2023. ▲ Rising
Oilcrops — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 69,142 1000 t for oilcrops — production in 2023. That is the highest value across all 14 years on record.
The figure is up 10.5% on the previous year and up 57.3% over ten years.
Over the whole period, oilcrops — production in Eastern Europe peaked at 69,142 1000 t in 2023 and was at its lowest, 28,440 1000 t, in 2010.
Eastern Europe ranks 7th of 39 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,195 1000 t | 28,440 1000 t | 60,894 1000 t | 10 |
| 2020s | 62,574 1000 t | 54,232 1000 t | 69,142 1000 t | 4 |
Countries ranked near Eastern Europe
- 4 China (People’s Republic of) 71,216 1000 t compare
- 5 China, mainland 71,126 1000 t compare
- 6 India 66,289 1000 t compare
- 7 Argentina 31,877 1000 t compare
- 8 Russian Federation 30,367 1000 t compare
- 9 Canada 25,888 1000 t compare
- 10 Ukraine 21,866 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is oilcrops — production in Eastern Europe?
- Oilcrops — production in Eastern Europe was 69,142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Eastern Europe?
- The highest recorded value was 69,142 1000 t in 2023.
- What is the lowest oilcrops — production recorded in Eastern Europe?
- The lowest recorded value was 28,440 1000 t in 2010.
- How does Eastern Europe rank for oilcrops — production?
- Eastern Europe ranks 7th out of 39 regions with data for 2023.
- Is oilcrops — production rising or falling in Eastern Europe?
- Over the last ten years it is up 57.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.