Oilcrops — Production in China, mainland
China, mainland: Oilcrops — Production was 71,126 1000 t in 2023. ▲ Rising
Oilcrops — Production in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — production in China, mainland is 71,126 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 14.1% over ten years.
Over the whole period, oilcrops — production in China, mainland peaked at 71,126 1000 t in 2023 and was at its lowest, 59,341 1000 t, in 2016.
That places China, mainland 6th out of 187 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Production in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 62,202 1000 t | — |
| 2011 | 63,319 1000 t | +1.8% |
| 2012 | 63,750 1000 t | +0.7% |
| 2013 | 62,312 1000 t | -2.3% |
| 2014 | 62,236 1000 t | -0.1% |
| 2015 | 59,345 1000 t | -4.6% |
| 2016 | 59,341 1000 t | -0.0% |
| 2017 | 62,434 1000 t | +5.2% |
| 2018 | 63,056 1000 t | +1.0% |
| 2019 | 65,131 1000 t | +3.3% |
| 2020 | 68,024 1000 t | +4.4% |
| 2021 | 65,652 1000 t | -3.5% |
| 2022 | 69,568 1000 t | +6.0% |
| 2023 | 71,126 1000 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62,313 1000 t | 59,341 1000 t | 65,131 1000 t | 10 |
| 2020s | 68,592 1000 t | 65,652 1000 t | 71,126 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — production in China, mainland?
- Oilcrops — production in China, mainland was 71,126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in China, mainland?
- The highest recorded value was 71,126 1000 t in 2023.
- What is the lowest oilcrops — production recorded in China, mainland?
- The lowest recorded value was 59,341 1000 t in 2016.
- How does China, mainland rank for oilcrops — production?
- China, mainland ranks 6th out of 187 countries with data for 2023.
- Is oilcrops — production rising or falling in China, mainland?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.