Meat of pig with the bone, fresh or chilled — Producing in USSR
USSR: Meat of pig with the bone, fresh or chilled — Producing was -6.95 % change on previous year in 1991. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in USSR, 1962–1991
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 1991, meat of pig with the bone, fresh or chilled — producing in USSR stood at -6.95 % change on previous year.
That represents a change of down 2,706.9% on the previous year and down 1,948.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in USSR peaked at 29.78 % change on previous year in 1965 and was at its lowest, -30.41 % change on previous year, in 1964.
USSR ranks 148th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in USSR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 8.29 % change on previous year | — |
| 1963 | 3.42 % change on previous year | -58.8% |
| 1964 | -30.41 % change on previous year | -989.4% |
| 1965 | 29.78 % change on previous year | -197.9% |
| 1966 | 2.85 % change on previous year | -90.4% |
| 1967 | -1.21 % change on previous year | -142.3% |
| 1968 | -11.44 % change on previous year | +848.8% |
| 1969 | -7.7 % change on previous year | -32.7% |
| 1970 | 3.7 % change on previous year | -148.1% |
| 1971 | 12.87 % change on previous year | +247.3% |
| 1972 | 9.3 % change on previous year | -27.7% |
| 1973 | -6.63 % change on previous year | -171.3% |
| 1974 | 3.24 % change on previous year | -148.8% |
| 1975 | 16.54 % change on previous year | +411.2% |
| 1976 | -24.45 % change on previous year | -247.8% |
| 1977 | 7.82 % change on previous year | -132.0% |
| 1978 | 8.27 % change on previous year | +5.8% |
| 1979 | -0.1813 % change on previous year | -102.2% |
| 1980 | 1.78 % change on previous year | -1079.6% |
| 1981 | 0.3759 % change on previous year | -78.8% |
| 1982 | -0.8466 % change on previous year | -325.2% |
| 1983 | 6.57 % change on previous year | -876.5% |
| 1984 | 1.9 % change on previous year | -71.1% |
| 1985 | -1.99 % change on previous year | -204.6% |
| 1986 | 3.67 % change on previous year | -284.4% |
| 1987 | 3.08 % change on previous year | -16.0% |
| 1988 | 2.33 % change on previous year | -24.6% |
| 1989 | 2.02 % change on previous year | -13.1% |
| 1990 | -0.2475 % change on previous year | -112.3% |
| 1991 | -6.95 % change on previous year | +2706.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.8022 % change on previous year | -30.41 % change on previous year | 29.78 % change on previous year | 8 |
| 1970s | 3.05 % change on previous year | -24.45 % change on previous year | 16.54 % change on previous year | 10 |
| 1980s | 1.89 % change on previous year | -1.99 % change on previous year | 6.57 % change on previous year | 10 |
| 1990s | -3.6 % change on previous year | -6.95 % change on previous year | -0.2475 % change on previous year | 2 |
Countries ranked near USSR
- 145 North Macedonia -5.48 % change on previous year
- 146 Jamaica -5.63 % change on previous year compare
- 147 Netherlands (Kingdom of the) -5.8 % change on previous year compare
- 149 New Zealand -7.68 % change on previous year compare
- 150 Seychelles -8.12 % change on previous year compare
- 151 Belgium-Luxembourg -8.69 % change on previous year compare
More agriculture & rural data for USSR
- Meat, Total — Production, annual growth rate -7.53 % change on previous year (1991)
- Fruit Primary — Yield, annual growth rate -7.4 % change on previous year (1991)
- Fruit Primary — Production, annual growth rate -13.83 % change on previous year (1991)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1991)
- Meat, Poultry — Production, annual growth rate -5.81 % change on previous year (1991)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -5.82 % change on previous year (1991)
- Milk, Total — Production, annual growth rate -6.61 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.31 % change on previous year (1991)
- Milk, Total — Milk Animals, annual growth rate -0.7342 % change on previous year (1991)
- Fruit Primary — Area harvested, annual growth rate -6.95 % change on previous year (1991)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in USSR?
- Meat of pig with the bone, fresh or chilled — producing in USSR was -6.95 % change on previous year in 1991, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in USSR?
- The highest recorded value was 29.78 % change on previous year in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in USSR?
- The lowest recorded value was -30.41 % change on previous year in 1964.
- How does USSR rank for meat of pig with the bone, fresh or chilled — producing?
- USSR ranks 148th out of 172 countries with data for 1991.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in USSR?
- Over the last ten years it is down 1,948.4%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.