Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in USSR
USSR: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was -3.61 % change on previous year in 1991. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in USSR, 1962–1991
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 1991, meat of pig with the bone, fresh or chilled — yield/carcass weight in USSR stood at -3.61 % change on previous year.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in USSR peaked at 14.04 % change on previous year in 1965 and was at its lowest, -10.71 % change on previous year, in 1975.
USSR ranks 156th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in USSR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 1.69 % change on previous year | — |
| 1964 | -5 % change on previous year | -395.0% |
| 1965 | 14.04 % change on previous year | -380.7% |
| 1966 | 4.62 % change on previous year | -67.1% |
| 1967 | 1.47 % change on previous year | -68.1% |
| 1968 | 2.9 % change on previous year | +97.1% |
| 1969 | 8.45 % change on previous year | +191.5% |
| 1970 | 6.49 % change on previous year | -23.2% |
| 1971 | 3.66 % change on previous year | -43.7% |
| 1972 | -5.88 % change on previous year | -260.8% |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 5 % change on previous year | — |
| 1975 | -10.71 % change on previous year | -314.3% |
| 1976 | -2.67 % change on previous year | -75.1% |
| 1977 | 9.59 % change on previous year | -459.6% |
| 1978 | -1.25 % change on previous year | -113.0% |
| 1979 | -1.27 % change on previous year | +1.3% |
| 1980 | -2.56 % change on previous year | +102.6% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 1.32 % change on previous year | — |
| 1983 | 2.6 % change on previous year | +97.4% |
| 1984 | 1.27 % change on previous year | -51.3% |
| 1985 | 1.25 % change on previous year | -1.2% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 0 % change on previous year | — |
| 1988 | 2.47 % change on previous year | — |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 0 % change on previous year | — |
| 1991 | -3.61 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.52 % change on previous year | -5 % change on previous year | 14.04 % change on previous year | 8 |
| 1970s | 0.2962 % change on previous year | -10.71 % change on previous year | 9.59 % change on previous year | 10 |
| 1980s | 0.6334 % change on previous year | -2.56 % change on previous year | 2.6 % change on previous year | 10 |
| 1990s | -1.81 % change on previous year | -3.61 % change on previous year | 0 % change on previous year | 2 |
Countries ranked near USSR
- 153 Samoa -2.7 % change on previous year compare
- 154 Guinea-Bissau -2.86 % change on previous year compare
- 155 Senegal -3.51 % change on previous year compare
- 157 Saint Lucia -3.64 % change on previous year compare
- 158 Mauritius -4.35 % change on previous year compare
- 159 Greece -5.08 % change on previous year compare
More agriculture & rural data for USSR
- Eggs Primary — Yield/Carcass Weight, annual growth rate -6.86 % change on previous year (1991)
- Cattle and Buffaloes — Stocks, annual growth rate -2.31 % change on previous year (1991)
- Cereals, primary — Area harvested, annual growth rate -1.04 % change on previous year (1991)
- Cereals, primary — Yield, annual growth rate -24.63 % change on previous year (1991)
- Cereals, primary — Production, annual growth rate -25.42 % change on previous year (1991)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.64 % change on previous year (1991)
- Citrus Fruit, Total — Yield, annual growth rate -12.96 % change on previous year (1991)
- Citrus Fruit, Total — Production, annual growth rate -14.38 % change on previous year (1991)
- Fruit Primary — Production, annual growth rate -13.83 % change on previous year (1991)
- Fruit Primary — Yield, annual growth rate -7.4 % change on previous year (1991)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in USSR?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in USSR was -3.61 % change on previous year in 1991, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in USSR?
- The highest recorded value was 14.04 % change on previous year in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in USSR?
- The lowest recorded value was -10.71 % change on previous year in 1975.
- How does USSR rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- USSR ranks 156th out of 171 countries with data for 1991.
- Where does this USSR data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.