Oilcrops — Other uses in Netherlands Antilles (former)

Netherlands Antilles (former): Oilcrops — Other uses was 6 t in 2010. ◆ Volatile

Latest (2010)
6 t
Change on year
unchanged
World rank
133rd
of 150 countries
All-time high
170 t
in 2006
All-time low
0 t
in 1961
Years of data
50
1961–2010

Oilcrops — Other uses in Netherlands Antilles (former), 1961–2010

050100150196119852010

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Netherlands Antilles (former) is 6 t, measured in 2010.

Compared with earlier readings it is down 93.0% over ten years.

Over the whole period, oilcrops — other uses in Netherlands Antilles (former) peaked at 170 t in 2006 and was at its lowest, 0 t, in 1961.

Netherlands Antilles (former) ranks 133rd of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Netherlands Antilles (former), year by year

Annual values for Oilcrops — Other uses (non-food) in Netherlands Antilles (former), 1961 to 2010.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 24 t
1993 12 t -50.0%
1994 12 t +0.0%
1995 21 t +75.0%
1996 0 t -100.0%
1997 20 t
1998 22 t +10.0%
1999 15 t -31.8%
2000 86 t +473.3%
2001 63 t -26.7%
2002 43 t -31.7%
2003 29 t -32.6%
2004 100 t +244.8%
2005 134 t +34.0%
2006 170 t +26.9%
2007 82 t -51.8%
2008 6 t -92.7%
2009 6 t +0.0%
2010 6 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 12.6 t 0 t 24 t 10
2000s 71.9 t 6 t 170 t 10
2010s 6 t 6 t 6 t 1

Countries ranked near Netherlands Antilles (former)

  1. 130 Switzerland 17 t compare
  2. 131 China, Macao SAR 15 t compare
  3. 131 Montenegro 15 t compare
  4. 134 Dominican Republic 5 t compare
  5. 134 Kenya 5 t compare
  6. 134 Nepal 5 t compare
  7. 134 Zambia 5 t compare

See the full ranking of 192 places →

More agriculture & rural data for Netherlands Antilles (former)

All data for Netherlands Antilles (former) →

Frequently asked questions

What is oilcrops — other uses in Netherlands Antilles (former)?
Oilcrops — other uses in Netherlands Antilles (former) was 6 t in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Netherlands Antilles (former)?
The highest recorded value was 170 t in 2006.
What is the lowest oilcrops — other uses recorded in Netherlands Antilles (former)?
The lowest recorded value was 0 t in 1961.
How does Netherlands Antilles (former) rank for oilcrops — other uses?
Netherlands Antilles (former) ranks 133rd out of 150 countries with data for 2010.
Is oilcrops — other uses rising or falling in Netherlands Antilles (former)?
Over the last ten years it is down 93.0%. The long-run trend across the full record is volatile.
Where does this Netherlands Antilles (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Netherlands Antilles (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/netherlands-antilles-former/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.