Oilcrops — Other uses in Switzerland

Switzerland: Oilcrops — Other uses was 17 t in 2013. ◆ Volatile

Latest (2013)
17 t
Change on year
down 32.0%
World rank
130th
of 150 countries
All-time high
316 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Switzerland, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Switzerland recorded 17 t for oilcrops — other uses in 2013.

Compared with earlier readings it is down 32.0% on the previous year and down 67.9% over ten years.

Over the whole period, oilcrops — other uses in Switzerland peaked at 316 t in 1996 and was at its lowest, 0 t, in 1961.

Switzerland ranks 130th of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Switzerland, year by year

Annual values for Oilcrops — Other uses (non-food) in Switzerland, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 49 t
1989 75 t +53.1%
1990 32 t -57.3%
1991 72 t +125.0%
1992 67 t -6.9%
1993 59 t -11.9%
1994 146 t +147.5%
1995 75 t -48.6%
1996 316 t +321.3%
1997 220 t -30.4%
1998 263 t +19.5%
1999 236 t -10.3%
2000 223 t -5.5%
2001 128 t -42.6%
2002 117 t -8.6%
2003 53 t -54.7%
2004 55 t +3.8%
2005 309 t +461.8%
2006 238 t -23.0%
2007 98 t -58.8%
2008 25 t -74.5%
2009 0 t -100.0%
2010 0 t
2011 0 t
2012 25 t
2013 17 t -32.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 12.4 t 0 t 75 t 10
1990s 148.6 t 32 t 316 t 10
2000s 124.6 t 0 t 309 t 10
2010s 10.5 t 0 t 25 t 4

Countries ranked near Switzerland

  1. 127 Rwanda 25 t compare
  2. 128 C�te d'Ivoire 23 t compare
  3. 128 Luxembourg 23 t compare
  4. 131 China, Macao SAR 15 t compare
  5. 131 Montenegro 15 t compare
  6. 133 Netherlands Antilles (former) 6 t compare

See the full ranking of 192 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is oilcrops — other uses in Switzerland?
Oilcrops — other uses in Switzerland was 17 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Switzerland?
The highest recorded value was 316 t in 1996.
What is the lowest oilcrops — other uses recorded in Switzerland?
The lowest recorded value was 0 t in 1961.
How does Switzerland rank for oilcrops — other uses?
Switzerland ranks 130th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Switzerland?
Over the last ten years it is down 67.9%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/switzerland/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.