Oilcrops — Other uses in Nepal

Nepal: Oilcrops — Other uses was 5 t in 2013. ◆ Volatile

Latest (2013)
5 t
World rank
134th
of 150 countries
All-time high
26,513 t
in 1999
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Nepal, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Nepal stood at 5 t.

That represents a change of down 98.0% over ten years.

Over the whole period, oilcrops — other uses in Nepal peaked at 26,513 t in 1999 and was at its lowest, 0 t, in 1961.

That places Nepal 134th out of 150 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Nepal, year by year

Annual values for Oilcrops — Other uses (non-food) in Nepal, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 38 t
1986 17 t -55.3%
1987 0 t -100.0%
1988 0 t
1989 7 t
1990 2 t -71.4%
1991 0 t -100.0%
1992 0 t
1993 0 t
1994 2,300 t
1995 1,700 t -26.1%
1996 280 t -83.5%
1997 221 t -21.1%
1998 7,741 t +3402.7%
1999 26,513 t +242.5%
2000 0 t -100.0%
2001 0 t
2002 0 t
2003 248 t
2004 0 t -100.0%
2005 2 t
2006 54 t +2600.0%
2007 34 t -37.0%
2008 37 t +8.8%
2009 0 t -100.0%
2010 0 t
2011 17 t
2012 0 t -100.0%
2013 5 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 6.2 t 0 t 38 t 10
1990s 3,876 t 0 t 26,513 t 10
2000s 37.5 t 0 t 248 t 10
2010s 5.5 t 0 t 17 t 4

Countries ranked near Nepal

  1. 131 China, Macao SAR 15 t compare
  2. 131 Montenegro 15 t compare
  3. 133 Netherlands Antilles (former) 6 t compare
  4. 134 Dominican Republic 5 t compare
  5. 134 Kenya 5 t compare
  6. 134 Zambia 5 t compare

See the full ranking of 192 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is oilcrops — other uses in Nepal?
Oilcrops — other uses in Nepal was 5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Nepal?
The highest recorded value was 26,513 t in 1999.
What is the lowest oilcrops — other uses recorded in Nepal?
The lowest recorded value was 0 t in 1961.
How does Nepal rank for oilcrops — other uses?
Nepal ranks 134th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Nepal?
Over the last ten years it is down 98.0%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/nepal/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.