Oilcrops — Other uses in Montenegro
Montenegro: Oilcrops — Other uses was 15 t in 2013. ▲ Rising
Oilcrops — Other uses in Montenegro, 2006–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — other uses in Montenegro stood at 15 t. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 67.4% on the previous year and down 57.1% over ten years.
That places Montenegro 131st out of 150 countries with data for 2013, putting it in the bottom quarter.
Oilcrops — Other uses in Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 35 t | — |
| 2007 | 30 t | -14.3% |
| 2008 | 34 t | +13.3% |
| 2009 | 20 t | -41.2% |
| 2010 | 35 t | +75.0% |
| 2011 | 56 t | +60.0% |
| 2012 | 46 t | -17.9% |
| 2013 | 15 t | -67.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 29.75 t | 20 t | 35 t | 4 |
| 2010s | 38 t | 15 t | 56 t | 4 |
Countries ranked near Montenegro
- 128 C�te d'Ivoire 23 t compare
- 128 Luxembourg 23 t compare
- 130 Switzerland 17 t compare
- 131 China, Macao SAR 15 t compare
- 133 Netherlands Antilles (former) 6 t compare
- 134 Dominican Republic 5 t compare
- 134 Kenya 5 t compare
- 134 Nepal 5 t compare
- 134 Zambia 5 t compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is oilcrops — other uses in Montenegro?
- Oilcrops — other uses in Montenegro was 15 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Montenegro?
- The highest recorded value was 56 t in 2011.
- What is the lowest oilcrops — other uses recorded in Montenegro?
- The lowest recorded value was 15 t in 2013.
- How does Montenegro rank for oilcrops — other uses?
- Montenegro ranks 131st out of 150 countries with data for 2013.
- Is oilcrops — other uses rising or falling in Montenegro?
- Over the last ten years it is down 57.1%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.