Oilcrops — Other uses in C�te d'Ivoire
C�te d'Ivoire: Oilcrops — Other uses was 23 t in 2013. ◆ Volatile
Oilcrops — Other uses in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
C�te d'Ivoire recorded 23 t for oilcrops — other uses in 2013.
Compared with earlier readings it is up 2,200.0% on the previous year.
Over the whole period, oilcrops — other uses in C�te d'Ivoire peaked at 45 t in 1978 and was at its lowest, 0 t, in 1961.
That places C�te d'Ivoire 128th out of 150 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Other uses in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 45 t | — |
| 1979 | 0 t | -100.0% |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 4 t | — |
| 2012 | 1 t | -75.0% |
| 2013 | 23 t | +2200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 4.5 t | 0 t | 45 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 7 t | 0 t | 23 t | 4 |
Countries ranked near C�te d'Ivoire
- 125 Botswana 38 t compare
- 126 Cyprus 26 t compare
- 127 Rwanda 25 t compare
- 128 Luxembourg 23 t compare
- 130 Switzerland 17 t compare
- 131 China, Macao SAR 15 t compare
- 131 Montenegro 15 t compare
More agriculture & rural data for C�te d'Ivoire
- Brans — Feed 123,754 t (2013)
- Cotton lint — Other uses 1,957 t (2013)
- Cotton lint — Domestic supply quantity 1,957 t (2013)
- Oilcrops — Production 670,316 t (2013)
- Oilcrops — Import Quantity 3,757 t (2013)
- Cotton lint — Import Quantity 13 t (2013)
- Oilcrops — Stock Variation 388.07 t (2013)
- Soyabean Cake — Import Quantity 17,162 t (2013)
- Soyabean Cake — Domestic supply quantity 17,162 t (2013)
- Oilcrops — Export Quantity 153,581 t (2013)
Frequently asked questions
- What is oilcrops — other uses in C�te d'Ivoire?
- Oilcrops — other uses in C�te d'Ivoire was 23 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in C�te d'Ivoire?
- The highest recorded value was 45 t in 1978.
- What is the lowest oilcrops — other uses recorded in C�te d'Ivoire?
- The lowest recorded value was 0 t in 1961.
- How does C�te d'Ivoire rank for oilcrops — other uses?
- C�te d'Ivoire ranks 128th out of 150 countries with data for 2013.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.