Soyabean Cake — Import Quantity in C�te d'Ivoire
C�te d'Ivoire: Soyabean Cake — Import Quantity was 17,162 t in 2013. ◆ Volatile
Soyabean Cake — Import Quantity in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — import quantity in C�te d'Ivoire is 17,162 t, measured in 2013.
That represents a change of down 28.3% on the previous year and up 2,077.9% over ten years.
Over the whole period, soyabean cake — import quantity in C�te d'Ivoire peaked at 23,937 t in 2012 and was at its lowest, 0 t, in 1961.
C�te d'Ivoire ranks 93rd of 149 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Import Quantity in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 890 t | — |
| 1999 | 500 t | -43.8% |
| 2000 | 0 t | -100.0% |
| 2001 | 500 t | — |
| 2002 | 422 t | -15.6% |
| 2003 | 788 t | +86.7% |
| 2004 | 971 t | +23.2% |
| 2005 | 1,274 t | +31.2% |
| 2006 | 980 t | -23.1% |
| 2007 | 3,589 t | +266.2% |
| 2008 | 7,509 t | +109.2% |
| 2009 | 11,231 t | +49.6% |
| 2010 | 15,916 t | +41.7% |
| 2011 | 8,145 t | -48.8% |
| 2012 | 23,937 t | +193.9% |
| 2013 | 17,162 t | -28.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 139 t | 0 t | 890 t | 10 |
| 2000s | 2,726 t | 0 t | 11,231 t | 10 |
| 2010s | 16,290 t | 8,145 t | 23,937 t | 4 |
Countries ranked near C�te d'Ivoire
- 90 North Macedonia 21,352 t compare
- 91 Luxembourg 18,078 t compare
- 92 Kenya 17,170 t compare
- 94 Albania 17,046 t compare
- 95 China, mainland 16,682 t compare
- 96 Iceland 13,784 t compare
More agriculture & rural data for C�te d'Ivoire
- Oilcrops — Food supply quantity 115,462 t (2013)
- Jute — Other uses 12,123 t (2013)
- Jute — Domestic supply quantity 12,123 t (2013)
- Jute — Import Quantity 12,123 t (2013)
- Hard Fibres, Other — Other uses 2,100 t (2013)
- Oilseed Cakes, Other — Import Quantity 118 t (2013)
- Oilcrops — Losses 6,550 t (2013)
- Oilcrops — Processing 388,121 t (2013)
- Cotton lint — Import Quantity 13 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 5,787 t (2013)
Frequently asked questions
- What is soyabean cake — import quantity in C�te d'Ivoire?
- Soyabean cake — import quantity in C�te d'Ivoire was 17,162 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — import quantity recorded in C�te d'Ivoire?
- The highest recorded value was 23,937 t in 2012.
- What is the lowest soyabean cake — import quantity recorded in C�te d'Ivoire?
- The lowest recorded value was 0 t in 1961.
- How does C�te d'Ivoire rank for soyabean cake — import quantity?
- C�te d'Ivoire ranks 93rd out of 149 countries with data for 2013.
- Is soyabean cake — import quantity rising or falling in C�te d'Ivoire?
- Over the last ten years it is up 2,077.9%. The long-run trend across the full record is volatile.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.