Oilcrops — Other uses in Botswana
Botswana: Oilcrops — Other uses was 38 t in 2013. ◆ Volatile
Oilcrops — Other uses in Botswana, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — other uses in Botswana is 38 t, measured in 2013.
Compared with earlier readings it is up 280.0% on the previous year and up 81.0% over ten years.
Over the whole period, oilcrops — other uses in Botswana peaked at 74 t in 1992 and was at its lowest, 0 t, in 1961.
Botswana ranks 125th of 150 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 4.8 t | 0 t | 48 t | 10 |
| 1990s | 17.4 t | 0 t | 74 t | 10 |
| 2000s | 18 t | 3 t | 40 t | 10 |
| 2010s | 24.5 t | 10 t | 38 t | 4 |
Countries ranked near Botswana
- 122 Mauritius 62 t compare
- 123 Saint Vincent and the Grenadines 51 t compare
- 124 Barbados 41 t compare
- 126 Cyprus 26 t compare
- 127 Rwanda 25 t compare
- 128 C�te d'Ivoire 23 t compare
- 128 Luxembourg 23 t compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is oilcrops — other uses in Botswana?
- Oilcrops — other uses in Botswana was 38 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Botswana?
- The highest recorded value was 74 t in 1992.
- What is the lowest oilcrops — other uses recorded in Botswana?
- The lowest recorded value was 0 t in 1961.
- How does Botswana rank for oilcrops — other uses?
- Botswana ranks 125th out of 150 countries with data for 2013.
- Is oilcrops — other uses rising or falling in Botswana?
- Over the last ten years it is up 81.0%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.