Oilcrops — Losses in Middle Africa

Middle Africa: Oilcrops — Losses was 152,898 t in 2013. ▲ Rising

Latest (2013)
152,898 t
Change on year
up 4.2%
Rank
14th
of 31 regions
All-time high
152,898 t
in 2013
All-time low
38,820 t
in 1961
Years of data
53
1961–2013

Oilcrops — Losses in Middle Africa, 1961–2013

50.0k75.0k100.0k125.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Middle Africa stood at 152,898 t. That is the highest value across all 53 years on record.

The figure is up 4.2% on the previous year and up 68.4% over ten years.

Over the whole period, oilcrops — losses in Middle Africa peaked at 152,898 t in 2013 and was at its lowest, 38,820 t, in 1961.

That places Middle Africa 14th out of 31 regions with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,112 t 38,820 t 64,719 t 9
1970s 55,714 t 49,589 t 61,881 t 10
1980s 47,109 t 44,446 t 56,825 t 10
1990s 57,481 t 44,633 t 77,891 t 10
2000s 105,465 t 82,930 t 133,613 t 10
2010s 146,409 t 136,678 t 152,898 t 4

Countries ranked near Middle Africa

  1. 11 USSR 245,275 t compare
  2. 12 T�rkiye 173,140 t compare
  3. 13 Morocco 165,764 t compare
  4. 14 Thailand 151,221 t compare
  5. 15 Mexico 143,293 t compare
  6. 16 Bulgaria 137,023 t compare
  7. 17 Sudan (former) 128,000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is oilcrops — losses in Middle Africa?
Oilcrops — losses in Middle Africa was 152,898 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Middle Africa?
The highest recorded value was 152,898 t in 2013.
What is the lowest oilcrops — losses recorded in Middle Africa?
The lowest recorded value was 38,820 t in 1961.
How does Middle Africa rank for oilcrops — losses?
Middle Africa ranks 14th out of 31 regions with data for 2013.
Is oilcrops — losses rising or falling in Middle Africa?
Over the last ten years it is up 68.4%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/middle-africa/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.