Oilcrops — Losses in Central Asia

Central Asia: Oilcrops — Losses was 70,708 t in 2013. ▲ Rising

Latest (2013)
70,708 t
Change on year
up 8.0%
Rank
27th
of 32 groups
All-time high
70,708 t
in 2013
All-time low
12,674 t
in 1996
Years of data
22
1992–2013

Oilcrops — Losses in Central Asia, 1992–2013

20.0k40.0k60.0k80.0k1992200220131992: 31.8k t1993: 27.8k t1994: 30.8k t1995: 29.5k t1996: 12.7k t1997: 16.1k t1998: 15.0k t1999: 32.8k t2000: 27.0k t2001: 30.0k t2002: 23.8k t2003: 29.2k t2004: 33.0k t2005: 33.1k t2006: 28.3k t2007: 32.2k t2008: 31.9k t2009: 36.6k t2010: 43.6k t2011: 62.5k t2012: 65.4k t2013: 70.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Central Asia is 70,708 t, measured in 2013. That is the highest value across all 22 years on record.

That represents a change of up 8.0% on the previous year and up 142.0% over ten years.

Over the whole period, oilcrops — losses in Central Asia peaked at 70,708 t in 2013 and was at its lowest, 12,674 t, in 1996.

Central Asia ranks 27th of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,569 t 12,674 t 32,772 t 8
2000s 30,518 t 23,789 t 36,603 t 10
2010s 60,584 t 43,640 t 70,708 t 4

Countries ranked near Central Asia

  1. 24 Ghana 82,282 t compare
  2. 25 Yugoslav SFR 66,993 t
  3. 26 Japan 65,834 t compare
  4. 27 France 60,217 t compare
  5. 28 Myanmar 55,036 t compare
  6. 29 Romania 53,659 t compare
  7. 30 Belgium 50,002 t compare

See the full ranking of 190 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is oilcrops — losses in Central Asia?
Oilcrops — losses in Central Asia was 70,708 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Central Asia?
The highest recorded value was 70,708 t in 2013.
What is the lowest oilcrops — losses recorded in Central Asia?
The lowest recorded value was 12,674 t in 1996.
How does Central Asia rank for oilcrops — losses?
Central Asia ranks 27th out of 32 groups with data for 2013.
Is oilcrops — losses rising or falling in Central Asia?
Over the last ten years it is up 142.0%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/central-asia/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.