Tomatoes — Yield in Central Asia

Central Asia: Tomatoes — Yield was 31,249 kg/ha in 2024. ▲ Rising

Latest (2024)
31,249 kg/ha
Change on year
up 0.7%
Rank
21st
of 32 groups
All-time high
34,575 kg/ha
in 2016
All-time low
14,088 kg/ha
in 1997
Years of data
33
1992–2024

Tomatoes — Yield in Central Asia, 1992–2024

010.0k20.0k30.0k1992200820241992: 20.6k kg/ha1993: 21.4k kg/ha1994: 20.0k kg/ha1995: 19.8k kg/ha1996: 14.5k kg/ha1997: 14.1k kg/ha1998: 14.9k kg/ha1999: 18.1k kg/ha2000: 18.9k kg/ha2001: 18.8k kg/ha2002: 21.0k kg/ha2003: 21.6k kg/ha2004: 22.0k kg/ha2005: 23.3k kg/ha2006: 24.8k kg/ha2007: 25.6k kg/ha2008: 26.4k kg/ha2009: 28.1k kg/ha2010: 28.7k kg/ha2011: 29.0k kg/ha2012: 30.4k kg/ha2013: 30.7k kg/ha2014: 31.2k kg/ha2015: 33.1k kg/ha2016: 34.6k kg/ha2017: 33.3k kg/ha2018: 31.8k kg/ha2019: 31.3k kg/ha2020: 30.1k kg/ha2021: 31.4k kg/ha2022: 30.6k kg/ha2023: 31.0k kg/ha2024: 31.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Central Asia recorded 31,249 kg/ha for tomatoes — yield in 2024.

That represents a change of up 0.7% on the previous year and up 0.1% over ten years.

Over the whole period, tomatoes — yield in Central Asia peaked at 34,575 kg/ha in 2016 and was at its lowest, 14,088 kg/ha, in 1997.

That places Central Asia 21st out of 32 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,921 kg/ha 14,088 kg/ha 21,352 kg/ha 8
2000s 23,046 kg/ha 18,825 kg/ha 28,134 kg/ha 10
2010s 31,397 kg/ha 28,690 kg/ha 34,575 kg/ha 10
2020s 30,861 kg/ha 30,064 kg/ha 31,381 kg/ha 5

Countries ranked near Central Asia

  1. 18 New Zealand 116,466 kg/ha compare
  2. 19 France 113,886 kg/ha compare
  3. 20 Guyana 112,960 kg/ha compare
  4. 21 Bahrain 112,353 kg/ha compare
  5. 22 Morocco 103,004 kg/ha compare
  6. 23 Malaysia 93,639 kg/ha compare
  7. 24 Hungary 93,152 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is tomatoes — yield in Central Asia?
Tomatoes — yield in Central Asia was 31,249 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Central Asia?
The highest recorded value was 34,575 kg/ha in 2016.
What is the lowest tomatoes — yield recorded in Central Asia?
The lowest recorded value was 14,088 kg/ha in 1997.
How does Central Asia rank for tomatoes — yield?
Central Asia ranks 21st out of 32 groups with data for 2024.
Is tomatoes — yield rising or falling in Central Asia?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.