Oilcrops — Losses in Japan

Japan: Oilcrops — Losses was 65,834 t in 2013. ◆ Volatile

Latest (2013)
65,834 t
Change on year
up 0.2%
World rank
26th
of 158 countries
All-time high
146,592 t
in 1996
All-time low
12,636 t
in 1964
Years of data
53
1961–2013

Oilcrops — Losses in Japan, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Japan is 65,834 t, measured in 2013.

Compared with earlier readings it is up 0.2% on the previous year and down 54.1% over ten years.

Over the whole period, oilcrops — losses in Japan peaked at 146,592 t in 1996 and was at its lowest, 12,636 t, in 1964.

Japan ranks 26th of 158 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,962 t 12,636 t 15,322 t 9
1970s 25,568 t 15,574 t 49,538 t 10
1980s 83,227 t 51,075 t 106,208 t 10
1990s 124,960 t 96,901 t 146,592 t 10
2000s 111,854 t 77,289 t 143,482 t 10
2010s 70,902 t 65,732 t 83,559 t 4

Countries ranked near Japan

  1. 23 Spain 84,966 t compare
  2. 24 Ghana 82,282 t compare
  3. 25 Yugoslav SFR 66,993 t compare
  4. 27 France 60,217 t compare
  5. 28 Myanmar 55,036 t compare
  6. 29 Romania 53,659 t compare

See the full ranking of 190 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is oilcrops — losses in Japan?
Oilcrops — losses in Japan was 65,834 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Japan?
The highest recorded value was 146,592 t in 1996.
What is the lowest oilcrops — losses recorded in Japan?
The lowest recorded value was 12,636 t in 1964.
How does Japan rank for oilcrops — losses?
Japan ranks 26th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Japan?
Over the last ten years it is down 54.1%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.