Oilcrops — Losses in Ghana

Ghana: Oilcrops — Losses was 82,282 t in 2013. ▲ Rising

Latest (2013)
82,282 t
Change on year
up 3.9%
World rank
24th
of 158 countries
All-time high
91,450 t
in 1981
All-time low
34,610 t
in 1977
Years of data
53
1961–2013

Oilcrops — Losses in Ghana, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Ghana stood at 82,282 t.

The figure is up 3.9% on the previous year and up 11.9% over ten years.

Over the whole period, oilcrops — losses in Ghana peaked at 91,450 t in 1981 and was at its lowest, 34,610 t, in 1977.

Ghana ranks 24th of 158 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,809 t 38,790 t 58,780 t 9
1970s 59,841 t 34,610 t 79,160 t 10
1980s 58,110 t 39,790 t 91,450 t 10
1990s 57,528 t 48,073 t 68,660 t 10
2000s 72,601 t 66,237 t 76,250 t 10
2010s 77,582 t 69,936 t 82,282 t 4

Countries ranked near Ghana

  1. 21 Pakistan 107,484 t compare
  2. 22 Cameroon 95,979 t compare
  3. 23 Spain 84,966 t compare
  4. 25 Yugoslav SFR 66,993 t compare
  5. 26 Japan 65,834 t compare
  6. 27 France 60,217 t compare

See the full ranking of 190 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is oilcrops — losses in Ghana?
Oilcrops — losses in Ghana was 82,282 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Ghana?
The highest recorded value was 91,450 t in 1981.
What is the lowest oilcrops — losses recorded in Ghana?
The lowest recorded value was 34,610 t in 1977.
How does Ghana rank for oilcrops — losses?
Ghana ranks 24th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Ghana?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.