Oilcrops — Food supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Oilcrops — Food supply quantity was 18,307 t in 2013. ▲ Rising
Oilcrops — Food supply quantity in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 18,307 t for oilcrops — food supply quantity in 2013.
That represents a change of up 5.4% on the previous year and up 138.9% over ten years.
Over the whole period, oilcrops — food supply quantity in Venezuela (Bolivarian Republic of) peaked at 20,666 t in 1962 and was at its lowest, 5,467 t, in 1970.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Food supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19,464 t | — |
| 1962 | 20,666 t | +6.2% |
| 1963 | 5,897 t | -71.5% |
| 1964 | 5,602 t | -5.0% |
| 1965 | 11,628 t | +107.6% |
| 1966 | 5,656 t | -51.4% |
| 1967 | 7,512 t | +32.8% |
| 1968 | 7,473 t | -0.5% |
| 1969 | 7,949 t | +6.4% |
| 1970 | 5,467 t | -31.2% |
| 1971 | 7,685 t | +40.6% |
| 1972 | 8,187 t | +6.5% |
| 1973 | 7,069 t | -13.7% |
| 1974 | 9,079 t | +28.4% |
| 1975 | 8,315 t | -8.4% |
| 1976 | 13,686 t | +64.6% |
| 1977 | 14,524 t | +6.1% |
| 1978 | 9,682 t | -33.3% |
| 1979 | 11,543 t | +19.2% |
| 1980 | 7,617 t | -34.0% |
| 1981 | 9,613 t | +26.2% |
| 1982 | 14,490 t | +50.7% |
| 1983 | 8,562 t | -40.9% |
| 1984 | 14,501 t | +69.4% |
| 1985 | 10,335 t | -28.7% |
| 1986 | 7,416 t | -28.2% |
| 1987 | 8,861 t | +19.5% |
| 1988 | 18,081 t | +104.0% |
| 1989 | 7,806 t | -56.8% |
| 1990 | 9,897 t | +26.8% |
| 1991 | 9,743 t | -1.6% |
| 1992 | 10,883 t | +11.7% |
| 1993 | 9,768 t | -10.2% |
| 1994 | 7,289 t | -25.4% |
| 1995 | 9,148 t | +25.5% |
| 1996 | 7,616 t | -16.7% |
| 1997 | 9,075 t | +19.2% |
| 1998 | 13,251 t | +46.0% |
| 1999 | 9,063 t | -31.6% |
| 2000 | 8,549 t | -5.7% |
| 2001 | 9,348 t | +9.3% |
| 2002 | 7,565 t | -19.1% |
| 2003 | 7,662 t | +1.3% |
| 2004 | 11,699 t | +52.7% |
| 2005 | 11,642 t | -0.5% |
| 2006 | 11,310 t | -2.9% |
| 2007 | 11,847 t | +4.7% |
| 2008 | 13,130 t | +10.8% |
| 2009 | 12,128 t | -7.6% |
| 2010 | 15,727 t | +29.7% |
| 2011 | 13,714 t | -12.8% |
| 2012 | 17,363 t | +26.6% |
| 2013 | 18,307 t | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,205 t | 5,602 t | 20,666 t | 9 |
| 1970s | 9,524 t | 5,467 t | 14,524 t | 10 |
| 1980s | 10,728 t | 7,416 t | 18,081 t | 10 |
| 1990s | 9,573 t | 7,289 t | 13,251 t | 10 |
| 2000s | 10,488 t | 7,565 t | 13,130 t | 10 |
| 2010s | 16,278 t | 13,714 t | 18,307 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 Democratic People's Republic of Korea 73,000 t compare
- 8 Thailand 879,380 t compare
- 9 T�rkiye 689,754 t compare
- 9 Polynesia 44,755 t compare
- 10 Egypt 659,529 t compare
- 10 Lao People's Democratic Republic 31,560 t compare
- 11 Myanmar 646,189 t compare
- 12 Bolivia (Plurinational State of) 13,261 t compare
- 12 Republic of Korea 591,012 t compare
- 13 China, Taiwan Province of 472,193 t compare
- 13 Micronesia 13,084 t compare
- 14 Philippines 467,441 t compare
- 14 Timor-Leste 5,401 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Venezuela (Bolivarian Republic of)?
- Oilcrops — food supply quantity in Venezuela (Bolivarian Republic of) was 18,307 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 20,666 t in 1962.
- What is the lowest oilcrops — food supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 5,467 t in 1970.
- How does Venezuela (Bolivarian Republic of) rank for oilcrops — food supply quantity?
- Venezuela (Bolivarian Republic of) ranks 11th out of 15 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 138.9%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.