Oilcrops — Food supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oilcrops — Food supply quantity was 73,000 t in 2013. ▼ Falling
Oilcrops — Food supply quantity in Democratic People's Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic People's Republic of Korea recorded 73,000 t for oilcrops — food supply quantity in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 2.7% on the previous year and down 26.6% over ten years.
Over the whole period, oilcrops — food supply quantity in Democratic People's Republic of Korea peaked at 216,000 t in 1991 and was at its lowest, 73,000 t, in 2013.
The long-run direction has been consistently falling across the 53 years of available data.
Oilcrops — Food supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 130,000 t | — |
| 1962 | 130,000 t | +0.0% |
| 1963 | 130,000 t | +0.0% |
| 1964 | 138,000 t | +6.2% |
| 1965 | 150,000 t | +8.7% |
| 1966 | 155,000 t | +3.3% |
| 1967 | 160,000 t | +3.2% |
| 1968 | 165,000 t | +3.1% |
| 1969 | 170,000 t | +3.0% |
| 1970 | 175,000 t | +2.9% |
| 1971 | 180,000 t | +2.9% |
| 1972 | 185,000 t | +2.8% |
| 1973 | 190,000 t | +2.7% |
| 1974 | 190,000 t | +0.0% |
| 1975 | 190,000 t | +0.0% |
| 1976 | 180,000 t | -5.3% |
| 1977 | 170,000 t | -5.6% |
| 1978 | 175,000 t | +2.9% |
| 1979 | 170,000 t | -2.9% |
| 1980 | 170,000 t | +0.0% |
| 1981 | 160,000 t | -5.9% |
| 1982 | 160,000 t | +0.0% |
| 1983 | 165,000 t | +3.1% |
| 1984 | 175,000 t | +6.1% |
| 1985 | 185,000 t | +5.7% |
| 1986 | 190,000 t | +2.7% |
| 1987 | 200,000 t | +5.3% |
| 1988 | 205,000 t | +2.5% |
| 1989 | 208,000 t | +1.5% |
| 1990 | 212,000 t | +1.9% |
| 1991 | 216,000 t | +1.9% |
| 1992 | 195,000 t | -9.7% |
| 1993 | 168,700 t | -13.5% |
| 1994 | 193,000 t | +14.4% |
| 1995 | 184,300 t | -4.5% |
| 1996 | 188,500 t | +2.3% |
| 1997 | 205,000 t | +8.8% |
| 1998 | 144,500 t | -29.5% |
| 1999 | 135,900 t | -6.0% |
| 2000 | 167,100 t | +23.0% |
| 2001 | 115,500 t | -30.9% |
| 2002 | 137,200 t | +18.8% |
| 2003 | 99,500 t | -27.5% |
| 2004 | 119,800 t | +20.4% |
| 2005 | 92,100 t | -23.1% |
| 2006 | 81,100 t | -11.9% |
| 2007 | 98,700 t | +21.7% |
| 2008 | 92,800 t | -6.0% |
| 2009 | 77,000 t | -17.0% |
| 2010 | 80,000 t | +3.9% |
| 2011 | 80,000 t | +0.0% |
| 2012 | 75,000 t | -6.2% |
| 2013 | 73,000 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 147,556 t | 130,000 t | 170,000 t | 9 |
| 1970s | 180,500 t | 170,000 t | 190,000 t | 10 |
| 1980s | 181,800 t | 160,000 t | 208,000 t | 10 |
| 1990s | 184,290 t | 135,900 t | 216,000 t | 10 |
| 2000s | 108,080 t | 77,000 t | 167,100 t | 10 |
| 2010s | 77,000 t | 73,000 t | 80,000 t | 4 |
Countries ranked near Democratic People's Republic of Korea
- 5 Sri Lanka 1.54 million t compare
- 6 Nigeria 1.22 million t compare
- 6 Melanesia 140,247 t compare
- 7 Iran (Islamic Republic of) 73,134 t compare
- 7 Japan 1.10 million t compare
- 8 Thailand 879,380 t compare
- 9 T�rkiye 689,754 t compare
- 9 Polynesia 44,755 t compare
- 10 Egypt 659,529 t compare
- 10 Lao People's Democratic Republic 31,560 t compare
- 11 Myanmar 646,189 t compare
- 11 Venezuela (Bolivarian Republic of) 18,307 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Democratic People's Republic of Korea?
- Oilcrops — food supply quantity in Democratic People's Republic of Korea was 73,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 216,000 t in 1991.
- What is the lowest oilcrops — food supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 73,000 t in 2013.
- How does Democratic People's Republic of Korea rank for oilcrops — food supply quantity?
- Democratic People's Republic of Korea ranks 8th out of 15 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.