Oilcrops — Food supply quantity in China, Taiwan Province of

China, Taiwan Province of: Oilcrops — Food supply quantity was 472,193 t in 2013. ▲ Rising

Latest (2013)
472,193 t
Change on year
up 0.9%
World rank
13th
of 169 countries
All-time high
649,730 t
in 1997
All-time low
111,844 t
in 1962
Years of data
53
1961–2013

Oilcrops — Food supply quantity in China, Taiwan Province of, 1961–2013

200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — food supply quantity in China, Taiwan Province of is 472,193 t, measured in 2013.

That represents a change of up 0.9% on the previous year and down 5.0% over ten years.

Over the whole period, oilcrops — food supply quantity in China, Taiwan Province of peaked at 649,730 t in 1997 and was at its lowest, 111,844 t, in 1962.

China, Taiwan Province of ranks 13th of 169 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Food supply quantity in China, Taiwan Province of, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in China, Taiwan Province of, 1961 to 2013.
Year t Change
1961 131,446 t
1962 111,844 t -14.9%
1963 131,873 t +17.9%
1964 151,351 t +14.8%
1965 157,108 t +3.8%
1966 156,000 t -0.7%
1967 236,823 t +51.8%
1968 199,078 t -15.9%
1969 259,554 t +30.4%
1970 323,306 t +24.6%
1971 319,613 t -1.1%
1972 379,777 t +18.8%
1973 381,390 t +0.4%
1974 270,180 t -29.2%
1975 394,046 t +45.8%
1976 425,533 t +8.0%
1977 258,259 t -39.3%
1978 371,363 t +43.8%
1979 371,759 t +0.1%
1980 370,317 t -0.4%
1981 359,241 t -3.0%
1982 407,353 t +13.4%
1983 427,099 t +4.8%
1984 447,704 t +4.8%
1985 440,099 t -1.7%
1986 471,344 t +7.1%
1987 491,825 t +4.3%
1988 515,618 t +4.8%
1989 532,388 t +3.3%
1990 576,961 t +8.4%
1991 584,584 t +1.3%
1992 583,843 t -0.1%
1993 592,850 t +1.5%
1994 601,221 t +1.4%
1995 604,497 t +0.5%
1996 624,368 t +3.3%
1997 649,730 t +4.1%
1998 537,145 t -17.3%
1999 591,611 t +10.1%
2000 597,887 t +1.1%
2001 535,669 t -10.4%
2002 534,742 t -0.2%
2003 497,225 t -7.0%
2004 481,428 t -3.2%
2005 493,148 t +2.4%
2006 492,754 t -0.1%
2007 484,975 t -1.6%
2008 476,197 t -1.8%
2009 477,986 t +0.4%
2010 475,709 t -0.5%
2011 472,465 t -0.7%
2012 468,135 t -0.9%
2013 472,193 t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 170,564 t 111,844 t 259,554 t 9
1970s 349,523 t 258,259 t 425,533 t 10
1980s 446,299 t 359,241 t 532,388 t 10
1990s 594,681 t 537,145 t 649,730 t 10
2000s 507,201 t 476,197 t 597,887 t 10
2010s 472,126 t 468,135 t 475,709 t 4

Countries ranked near China, Taiwan Province of

  1. 10 Egypt 659,529 t compare
  2. 10 Lao People's Democratic Republic 31,560 t compare
  3. 11 Myanmar 646,189 t compare
  4. 11 Venezuela (Bolivarian Republic of) 18,307 t compare
  5. 12 Bolivia (Plurinational State of) 13,261 t compare
  6. 12 Republic of Korea 591,012 t compare
  7. 13 Micronesia 13,084 t compare
  8. 14 Philippines 467,441 t compare
  9. 14 Timor-Leste 5,401 t compare
  10. 15 Republic of Moldova 3,462 t compare
  11. 15 USSR 466,247 t compare
  12. 16 Pakistan 325,761 t compare

See the full ranking of 213 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is oilcrops — food supply quantity in China, Taiwan Province of?
Oilcrops — food supply quantity in China, Taiwan Province of was 472,193 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in China, Taiwan Province of?
The highest recorded value was 649,730 t in 1997.
What is the lowest oilcrops — food supply quantity recorded in China, Taiwan Province of?
The lowest recorded value was 111,844 t in 1962.
How does China, Taiwan Province of rank for oilcrops — food supply quantity?
China, Taiwan Province of ranks 13th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in China, Taiwan Province of?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/china-taiwan-province-of/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.