Oilcrops — Food supply quantity in Polynesia
Polynesia: Oilcrops — Food supply quantity was 44,755 t in 2013. ▲ Rising
Oilcrops — Food supply quantity in Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — food supply quantity in Polynesia stood at 44,755 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 15.8% over ten years.
Over the whole period, oilcrops — food supply quantity in Polynesia peaked at 44,755 t in 2013 and was at its lowest, 19,121 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Food supply quantity in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19,121 t | — |
| 1962 | 20,300 t | +6.2% |
| 1963 | 21,053 t | +3.7% |
| 1964 | 20,949 t | -0.5% |
| 1965 | 21,055 t | +0.5% |
| 1966 | 21,933 t | +4.2% |
| 1967 | 22,490 t | +2.5% |
| 1968 | 24,878 t | +10.6% |
| 1969 | 27,447 t | +10.3% |
| 1970 | 29,402 t | +7.1% |
| 1971 | 31,677 t | +7.7% |
| 1972 | 31,930 t | +0.8% |
| 1973 | 33,548 t | +5.1% |
| 1974 | 34,665 t | +3.3% |
| 1975 | 34,802 t | +0.4% |
| 1976 | 33,550 t | -3.6% |
| 1977 | 31,305 t | -6.7% |
| 1978 | 31,913 t | +1.9% |
| 1979 | 32,132 t | +0.7% |
| 1980 | 31,746 t | -1.2% |
| 1981 | 33,420 t | +5.3% |
| 1982 | 33,192 t | -0.7% |
| 1983 | 33,142 t | -0.2% |
| 1984 | 33,099 t | -0.1% |
| 1985 | 33,620 t | +1.6% |
| 1986 | 33,074 t | -1.6% |
| 1987 | 32,748 t | -1.0% |
| 1988 | 33,762 t | +3.1% |
| 1989 | 34,079 t | +0.9% |
| 1990 | 33,768 t | -0.9% |
| 1991 | 33,924 t | +0.5% |
| 1992 | 34,138 t | +0.6% |
| 1993 | 34,192 t | +0.2% |
| 1994 | 29,490 t | -13.8% |
| 1995 | 34,480 t | +16.9% |
| 1996 | 34,798 t | +0.9% |
| 1997 | 34,738 t | -0.2% |
| 1998 | 34,765 t | +0.1% |
| 1999 | 35,628 t | +2.5% |
| 2000 | 35,474 t | -0.4% |
| 2001 | 37,423 t | +5.5% |
| 2002 | 35,419 t | -5.4% |
| 2003 | 38,636 t | +9.1% |
| 2004 | 39,773 t | +2.9% |
| 2005 | 39,935 t | +0.4% |
| 2006 | 40,899 t | +2.4% |
| 2007 | 41,727 t | +2.0% |
| 2008 | 42,643 t | +2.2% |
| 2009 | 42,713 t | +0.2% |
| 2010 | 43,371 t | +1.5% |
| 2011 | 44,234 t | +2.0% |
| 2012 | 44,458 t | +0.5% |
| 2013 | 44,755 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,136 t | 19,121 t | 27,447 t | 9 |
| 1970s | 32,492 t | 29,402 t | 34,802 t | 10 |
| 1980s | 33,188 t | 31,746 t | 34,079 t | 10 |
| 1990s | 33,992 t | 29,490 t | 35,628 t | 10 |
| 2000s | 39,464 t | 35,419 t | 42,713 t | 10 |
| 2010s | 44,204 t | 43,371 t | 44,755 t | 4 |
Countries ranked near Polynesia
- 6 Nigeria 1.22 million t compare
- 6 Melanesia 140,247 t compare
- 7 Iran (Islamic Republic of) 73,134 t compare
- 7 Japan 1.10 million t compare
- 8 Democratic People's Republic of Korea 73,000 t compare
- 8 Thailand 879,380 t compare
- 9 T�rkiye 689,754 t compare
- 10 Egypt 659,529 t compare
- 10 Lao People's Democratic Republic 31,560 t compare
- 11 Myanmar 646,189 t compare
- 11 Venezuela (Bolivarian Republic of) 18,307 t compare
- 12 Bolivia (Plurinational State of) 13,261 t compare
- 12 Republic of Korea 591,012 t compare
More agriculture & rural data for Polynesia
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -0.2109 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.3415 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Polynesia?
- Oilcrops — food supply quantity in Polynesia was 44,755 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Polynesia?
- The highest recorded value was 44,755 t in 2013.
- What is the lowest oilcrops — food supply quantity recorded in Polynesia?
- The lowest recorded value was 19,121 t in 1961.
- How does Polynesia rank for oilcrops — food supply quantity?
- Polynesia ranks 9th out of 15 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.