Oilcrops — Food supply quantity in Timor-Leste
Timor-Leste: Oilcrops — Food supply quantity was 5,401 t in 2013. ▬ Flat
Oilcrops — Food supply quantity in Timor-Leste, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 5,401 t for oilcrops — food supply quantity in 2013. That is the highest value across all 53 years on record.
That represents a change of up 24.1% on the previous year and up 48.9% over ten years.
Over the whole period, oilcrops — food supply quantity in Timor-Leste peaked at 5,401 t in 2013 and was at its lowest, 2,905 t, in 1965.
Oilcrops — Food supply quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,100 t | — |
| 1962 | 3,456 t | +11.5% |
| 1963 | 3,357 t | -2.9% |
| 1964 | 3,347 t | -0.3% |
| 1965 | 2,905 t | -13.2% |
| 1966 | 4,415 t | +52.0% |
| 1967 | 4,498 t | +1.9% |
| 1968 | 4,519 t | +0.5% |
| 1969 | 4,598 t | +1.8% |
| 1970 | 4,659 t | +1.3% |
| 1971 | 4,579 t | -1.7% |
| 1972 | 4,760 t | +4.0% |
| 1973 | 5,164 t | +8.5% |
| 1974 | 5,176 t | +0.2% |
| 1975 | 5,253 t | +1.5% |
| 1976 | 3,269 t | -37.8% |
| 1977 | 3,302 t | +1.0% |
| 1978 | 3,302 t | +0.0% |
| 1979 | 3,852 t | +16.7% |
| 1980 | 3,472 t | -9.9% |
| 1981 | 3,472 t | +0.0% |
| 1982 | 4,025 t | +15.9% |
| 1983 | 4,025 t | +0.0% |
| 1984 | 4,208 t | +4.5% |
| 1985 | 4,207 t | -0.0% |
| 1986 | 4,268 t | +1.5% |
| 1987 | 3,506 t | -17.9% |
| 1988 | 3,826 t | +9.2% |
| 1989 | 3,872 t | +1.2% |
| 1990 | 4,250 t | +9.7% |
| 1991 | 3,970 t | -6.6% |
| 1992 | 4,972 t | +25.2% |
| 1993 | 4,748 t | -4.5% |
| 1994 | 5,087 t | +7.1% |
| 1995 | 4,660 t | -8.4% |
| 1996 | 4,510 t | -3.2% |
| 1997 | 4,386 t | -2.8% |
| 1998 | 4,673 t | +6.6% |
| 1999 | 4,376 t | -6.4% |
| 2000 | 3,888 t | -11.1% |
| 2001 | 3,261 t | -16.1% |
| 2002 | 3,277 t | +0.5% |
| 2003 | 3,628 t | +10.7% |
| 2004 | 3,886 t | +7.1% |
| 2005 | 4,072 t | +4.8% |
| 2006 | 4,060 t | -0.3% |
| 2007 | 3,787 t | -6.7% |
| 2008 | 3,917 t | +3.4% |
| 2009 | 3,891 t | -0.7% |
| 2010 | 3,530 t | -9.3% |
| 2011 | 3,627 t | +2.7% |
| 2012 | 4,352 t | +20.0% |
| 2013 | 5,401 t | +24.1% |
Biggest year-on-year movements
Years where Oilcrops — Food supply quantity in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +52.0% | 2,905 t | 4,415 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,800 t | 2,905 t | 4,598 t | 9 |
| 1970s | 4,331 t | 3,269 t | 5,253 t | 10 |
| 1980s | 3,888 t | 3,472 t | 4,268 t | 10 |
| 1990s | 4,563 t | 3,970 t | 5,087 t | 10 |
| 2000s | 3,767 t | 3,261 t | 4,072 t | 10 |
| 2010s | 4,228 t | 3,530 t | 5,401 t | 4 |
Countries ranked near Timor-Leste
- 11 Myanmar 646,189 t compare
- 11 Venezuela (Bolivarian Republic of) 18,307 t compare
- 12 Bolivia (Plurinational State of) 13,261 t compare
- 12 Republic of Korea 591,012 t compare
- 13 China, Taiwan Province of 472,193 t compare
- 13 Micronesia 13,084 t compare
- 14 Philippines 467,441 t compare
- 15 Republic of Moldova 3,462 t compare
- 15 USSR 466,247 t compare
- 16 Pakistan 325,761 t compare
- 17 Germany 322,194 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Timor-Leste?
- Oilcrops — food supply quantity in Timor-Leste was 5,401 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Timor-Leste?
- The highest recorded value was 5,401 t in 2013.
- What is the lowest oilcrops — food supply quantity recorded in Timor-Leste?
- The lowest recorded value was 2,905 t in 1965.
- How does Timor-Leste rank for oilcrops — food supply quantity?
- Timor-Leste ranks 14th out of 15 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is up 48.9%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.