Oilcrops — Food supply quantity in Egypt

Egypt: Oilcrops — Food supply quantity was 659,529 t in 2013. ◆ Volatile

Latest (2013)
659,529 t
Change on year
down 5.6%
World rank
10th
of 169 countries
All-time high
713,152 t
in 2007
All-time low
40,622 t
in 1968
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Egypt, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — food supply quantity in Egypt stood at 659,529 t.

That represents a change of down 5.6% on the previous year and up 51.2% over ten years.

Over the whole period, oilcrops — food supply quantity in Egypt peaked at 713,152 t in 2007 and was at its lowest, 40,622 t, in 1968.

Egypt ranks 10th of 169 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Food supply quantity in Egypt, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Egypt, 1961 to 2013.
Year t Change
1961 45,918 t
1962 67,611 t +47.2%
1963 66,820 t -1.2%
1964 61,071 t -8.6%
1965 59,228 t -3.0%
1966 46,037 t -22.3%
1967 47,657 t +3.5%
1968 40,622 t -14.8%
1969 49,661 t +22.3%
1970 58,288 t +17.4%
1971 42,853 t -26.5%
1972 58,407 t +36.3%
1973 52,166 t -10.7%
1974 55,158 t +5.7%
1975 51,377 t -6.9%
1976 69,584 t +35.4%
1977 63,055 t -9.4%
1978 51,717 t -18.0%
1979 59,492 t +15.0%
1980 46,872 t -21.2%
1981 58,879 t +25.6%
1982 69,452 t +18.0%
1983 68,401 t -1.5%
1984 75,810 t +10.8%
1985 61,654 t -18.7%
1986 77,031 t +24.9%
1987 93,579 t +21.5%
1988 89,637 t -4.2%
1989 103,359 t +15.3%
1990 119,170 t +15.3%
1991 139,703 t +17.2%
1992 192,547 t +37.8%
1993 221,391 t +15.0%
1994 266,088 t +20.2%
1995 352,207 t +32.4%
1996 373,720 t +6.1%
1997 393,814 t +5.4%
1998 375,963 t -4.5%
1999 470,125 t +25.0%
2000 501,882 t +6.8%
2001 484,841 t -3.4%
2002 551,437 t +13.7%
2003 436,198 t -20.9%
2004 507,385 t +16.3%
2005 478,337 t -5.7%
2006 644,054 t +34.6%
2007 713,152 t +10.7%
2008 636,513 t -10.7%
2009 549,587 t -13.7%
2010 595,110 t +8.3%
2011 588,840 t -1.1%
2012 698,852 t +18.7%
2013 659,529 t -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,847 t 40,622 t 67,611 t 9
1970s 56,210 t 42,853 t 69,584 t 10
1980s 74,467 t 46,872 t 103,359 t 10
1990s 290,473 t 119,170 t 470,125 t 10
2000s 550,339 t 436,198 t 713,152 t 10
2010s 635,583 t 588,840 t 698,852 t 4

Countries ranked near Egypt

  1. 7 Japan 1.10 million t compare
  2. 8 Thailand 879,380 t compare
  3. 9 T�rkiye 689,754 t compare
  4. 11 Myanmar 646,189 t compare
  5. 12 Republic of Korea 591,012 t compare
  6. 13 China, Taiwan Province of 472,193 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is oilcrops — food supply quantity in Egypt?
Oilcrops — food supply quantity in Egypt was 659,529 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Egypt?
The highest recorded value was 713,152 t in 2007.
What is the lowest oilcrops — food supply quantity recorded in Egypt?
The lowest recorded value was 40,622 t in 1968.
How does Egypt rank for oilcrops — food supply quantity?
Egypt ranks 10th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Egypt?
Over the last ten years it is up 51.2%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/egypt-arab-rep/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.