Oilcrops — Food supply quantity in Republic of Korea
Republic of Korea: Oilcrops — Food supply quantity was 591,012 t in 2013. ▲ Rising
Oilcrops — Food supply quantity in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — food supply quantity in Republic of Korea is 591,012 t, measured in 2013.
That represents a change of down 0.3% on the previous year and down 6.4% over ten years.
Over the whole period, oilcrops — food supply quantity in Republic of Korea peaked at 631,338 t in 2003 and was at its lowest, 139,999 t, in 1963.
That places Republic of Korea 12th out of 169 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Food supply quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 149,086 t | — |
| 1962 | 141,801 t | -4.9% |
| 1963 | 139,999 t | -1.3% |
| 1964 | 152,277 t | +8.8% |
| 1965 | 159,081 t | +4.5% |
| 1966 | 145,478 t | -8.6% |
| 1967 | 210,841 t | +44.9% |
| 1968 | 234,484 t | +11.2% |
| 1969 | 234,604 t | +0.1% |
| 1970 | 249,804 t | +6.5% |
| 1971 | 247,387 t | -1.0% |
| 1972 | 219,046 t | -11.5% |
| 1973 | 273,785 t | +25.0% |
| 1974 | 344,302 t | +25.8% |
| 1975 | 337,919 t | -1.9% |
| 1976 | 345,620 t | +2.3% |
| 1977 | 345,053 t | -0.2% |
| 1978 | 358,899 t | +4.0% |
| 1979 | 390,446 t | +8.8% |
| 1980 | 453,670 t | +16.2% |
| 1981 | 362,919 t | -20.0% |
| 1982 | 387,536 t | +6.8% |
| 1983 | 326,476 t | -15.8% |
| 1984 | 408,387 t | +25.1% |
| 1985 | 357,315 t | -12.5% |
| 1986 | 332,723 t | -6.9% |
| 1987 | 490,645 t | +47.5% |
| 1988 | 461,379 t | -6.0% |
| 1989 | 443,051 t | -4.0% |
| 1990 | 522,953 t | +18.0% |
| 1991 | 309,207 t | -40.9% |
| 1992 | 418,324 t | +35.3% |
| 1993 | 393,131 t | -6.0% |
| 1994 | 382,213 t | -2.8% |
| 1995 | 350,684 t | -8.2% |
| 1996 | 347,553 t | -0.9% |
| 1997 | 414,743 t | +19.3% |
| 1998 | 414,926 t | +0.0% |
| 1999 | 466,374 t | +12.4% |
| 2000 | 457,265 t | -2.0% |
| 2001 | 466,758 t | +2.1% |
| 2002 | 548,408 t | +17.5% |
| 2003 | 631,338 t | +15.1% |
| 2004 | 491,685 t | -22.1% |
| 2005 | 501,420 t | +2.0% |
| 2006 | 519,384 t | +3.6% |
| 2007 | 548,411 t | +5.6% |
| 2008 | 537,576 t | -2.0% |
| 2009 | 513,798 t | -4.4% |
| 2010 | 503,266 t | -2.0% |
| 2011 | 569,477 t | +13.2% |
| 2012 | 592,565 t | +4.1% |
| 2013 | 591,012 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 174,183 t | 139,999 t | 234,604 t | 9 |
| 1970s | 311,226 t | 219,046 t | 390,446 t | 10 |
| 1980s | 402,410 t | 326,476 t | 490,645 t | 10 |
| 1990s | 402,011 t | 309,207 t | 522,953 t | 10 |
| 2000s | 521,604 t | 457,265 t | 631,338 t | 10 |
| 2010s | 564,080 t | 503,266 t | 592,565 t | 4 |
Countries ranked near Republic of Korea
- 9 T�rkiye 689,754 t compare
- 9 Polynesia 44,755 t compare
- 10 Egypt 659,529 t compare
- 10 Lao People's Democratic Republic 31,560 t compare
- 11 Myanmar 646,189 t compare
- 11 Venezuela (Bolivarian Republic of) 18,307 t compare
- 12 Bolivia (Plurinational State of) 13,261 t compare
- 13 China, Taiwan Province of 472,193 t compare
- 13 Micronesia 13,084 t compare
- 14 Philippines 467,441 t compare
- 14 Timor-Leste 5,401 t compare
- 15 Republic of Moldova 3,462 t compare
- 15 USSR 466,247 t compare
More agriculture & rural data for Republic of Korea
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Republic of Korea?
- Oilcrops — food supply quantity in Republic of Korea was 591,012 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Republic of Korea?
- The highest recorded value was 631,338 t in 2003.
- What is the lowest oilcrops — food supply quantity recorded in Republic of Korea?
- The lowest recorded value was 139,999 t in 1963.
- How does Republic of Korea rank for oilcrops — food supply quantity?
- Republic of Korea ranks 12th out of 169 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.