Oilcrops — Food supply quantity in Europe
Europe: Oilcrops — Food supply quantity was 2.49 million t in 2013. ▲ Rising
Oilcrops — Food supply quantity in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — food supply quantity in Europe stood at 2.49 million t.
Compared with earlier readings it is down 3.6% on the previous year and up 28.4% over ten years.
Over the whole period, oilcrops — food supply quantity in Europe peaked at 2.58 million t in 2012 and was at its lowest, 840,422 t, in 1961.
Europe ranks 11th of 29 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Food supply quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 840,422 t | — |
| 1962 | 1.01 million t | +19.6% |
| 1963 | 1.03 million t | +2.0% |
| 1964 | 1.02 million t | -0.6% |
| 1965 | 1.09 million t | +7.4% |
| 1966 | 1.08 million t | -1.1% |
| 1967 | 1.12 million t | +2.9% |
| 1968 | 1.16 million t | +4.2% |
| 1969 | 1.16 million t | -0.1% |
| 1970 | 1.11 million t | -3.9% |
| 1971 | 1.19 million t | +6.4% |
| 1972 | 1.21 million t | +2.4% |
| 1973 | 1.26 million t | +3.8% |
| 1974 | 1.23 million t | -2.8% |
| 1975 | 1.29 million t | +5.1% |
| 1976 | 1.33 million t | +3.1% |
| 1977 | 1.36 million t | +2.5% |
| 1978 | 1.40 million t | +2.5% |
| 1979 | 1.40 million t | +0.5% |
| 1980 | 1.41 million t | +0.2% |
| 1981 | 1.39 million t | -1.0% |
| 1982 | 1.41 million t | +1.2% |
| 1983 | 1.44 million t | +2.1% |
| 1984 | 1.40 million t | -2.7% |
| 1985 | 1.55 million t | +11.2% |
| 1986 | 1.74 million t | +12.0% |
| 1987 | 1.92 million t | +10.2% |
| 1988 | 1.82 million t | -5.2% |
| 1989 | 1.99 million t | +9.6% |
| 1990 | 1.86 million t | -6.7% |
| 1991 | 1.80 million t | -3.1% |
| 1992 | 1.40 million t | -22.2% |
| 1993 | 1.41 million t | +0.8% |
| 1994 | 1.40 million t | -1.1% |
| 1995 | 1.45 million t | +3.6% |
| 1996 | 1.52 million t | +5.0% |
| 1997 | 1.69 million t | +11.6% |
| 1998 | 1.74 million t | +2.9% |
| 1999 | 1.76 million t | +0.6% |
| 2000 | 1.93 million t | +9.7% |
| 2001 | 1.92 million t | -0.4% |
| 2002 | 1.93 million t | +0.8% |
| 2003 | 1.94 million t | +0.4% |
| 2004 | 1.90 million t | -2.1% |
| 2005 | 1.99 million t | +4.7% |
| 2006 | 2.02 million t | +1.6% |
| 2007 | 2.24 million t | +11.1% |
| 2008 | 2.28 million t | +1.6% |
| 2009 | 2.26 million t | -0.7% |
| 2010 | 2.34 million t | +3.4% |
| 2011 | 2.46 million t | +5.2% |
| 2012 | 2.58 million t | +5.0% |
| 2013 | 2.49 million t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.06 million t | 840,422 t | 1.16 million t | 9 |
| 1970s | 1.28 million t | 1.11 million t | 1.40 million t | 10 |
| 1980s | 1.61 million t | 1.39 million t | 1.99 million t | 10 |
| 1990s | 1.60 million t | 1.40 million t | 1.86 million t | 10 |
| 2000s | 2.04 million t | 1.90 million t | 2.28 million t | 10 |
| 2010s | 2.47 million t | 2.34 million t | 2.58 million t | 4 |
Countries ranked near Europe
- 8 Thailand 879,380 t compare
- 9 T�rkiye 689,754 t compare
- 10 Egypt 659,529 t compare
- 11 Myanmar 646,189 t compare
- 12 Republic of Korea 591,012 t compare
- 13 China, Taiwan Province of 472,193 t compare
- 14 Philippines 467,441 t compare
More agriculture & rural data for Europe
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Europe?
- Oilcrops — food supply quantity in Europe was 2.49 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Europe?
- The highest recorded value was 2.58 million t in 2012.
- What is the lowest oilcrops — food supply quantity recorded in Europe?
- The lowest recorded value was 840,422 t in 1961.
- How does Europe rank for oilcrops — food supply quantity?
- Europe ranks 11th out of 29 regions with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Europe?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.