Oilcrops — Feed in Togo

Togo: Oilcrops — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
138th
of 149 countries
All-time high
272.86 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Togo, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 0 t for oilcrops — feed in 2013. That is the lowest value across all 53 years on record.

Over the whole period, oilcrops — feed in Togo peaked at 272.86 t in 2001 and was at its lowest, 0 t, in 1961.

That places Togo 138th out of 149 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 16 t 0 t 160 t 10
2000s 34.57 t 0 t 272.86 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Togo

  1. 135 French Polynesia 1.43 t compare
  2. 135 Polynesia 1.43 t compare
  3. 137 Saint Kitts and Nevis 1 t compare
  4. 138 Cabo Verde 0 t compare
  5. 138 China, Macao SAR 0 t compare
  6. 138 Djibouti 0 t compare
  7. 138 Ecuador 0 t compare
  8. 138 Ethiopia 0 t compare
  9. 138 Ethiopia PDR 0 t compare
  10. 138 Indonesia 0 t compare
  11. 138 Jamaica 0 t compare
  12. 138 Saint Lucia 0 t compare
  13. 138 Saint Vincent and the Grenadines 0 t compare
  14. 138 Timor-Leste 0 t compare

See the full ranking of 181 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is oilcrops — feed in Togo?
Oilcrops — feed in Togo was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Togo?
The highest recorded value was 272.86 t in 2001.
What is the lowest oilcrops — feed recorded in Togo?
The lowest recorded value was 0 t in 1961.
How does Togo rank for oilcrops — feed?
Togo ranks 138th out of 149 countries with data for 2013.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.