Oilcrops — Feed in Timor-Leste

Timor-Leste: Oilcrops — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
12th
of 12 countries
All-time high
161 t
in 1966
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Timor-Leste, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — feed in Timor-Leste stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, oilcrops — feed in Timor-Leste peaked at 161 t in 1966 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Feed in Timor-Leste, year by year

Annual values for Oilcrops — Feed in Timor-Leste, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 57 t —
1964 122 t +114.0%
1965 77 t -36.9%
1966 161 t +109.1%
1967 50 t -68.9%
1968 128 t +156.0%
1969 125 t -2.3%
1970 3 t -97.6%
1971 38 t +1166.7%
1972 50 t +31.6%
1973 91 t +82.0%
1974 0 t -100.0%
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 80 t 0 t 161 t 9
1970s 18.2 t 0 t 91 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Timor-Leste

  1. 9 Brazil 637,039 t compare
  2. 9 Lao People's Democratic Republic 27 t compare
  3. 10 Ukraine 522,058 t compare
  4. 10 Melanesia 25.29 t compare
  5. 11 Belgium 422,423 t compare
  6. 11 Polynesia 1.43 t compare
  7. 12 France 371,126 t compare
  8. 13 Kazakhstan 361,977 t compare
  9. 14 Germany 336,686 t compare
  10. 15 Uzbekistan 324,128 t compare

See the full ranking of 181 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is oilcrops — feed in Timor-Leste?
Oilcrops — feed in Timor-Leste was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Timor-Leste?
The highest recorded value was 161 t in 1966.
What is the lowest oilcrops — feed recorded in Timor-Leste?
The lowest recorded value was 0 t in 1961.
How does Timor-Leste rank for oilcrops — feed?
Timor-Leste ranks 12th out of 12 countries with data for 2013.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oilcrops — Feed in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/timor-leste-2/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.