Oilcrops — Feed in Saint Kitts and Nevis
Saint Kitts and Nevis: Oilcrops — Feed was 1 t in 2013. ◆ Volatile
Oilcrops — Feed in Saint Kitts and Nevis, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — feed in Saint Kitts and Nevis stood at 1 t.
That represents a change of unchanged over five years.
Over the whole period, oilcrops — feed in Saint Kitts and Nevis peaked at 5.71 t in 2004 and was at its lowest, 0 t, in 1961.
That places Saint Kitts and Nevis 137th out of 149 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 1.27 t | 0 t | 5.71 t | 10 |
| 2010s | 1 t | 1 t | 1 t | 4 |
Countries ranked near Saint Kitts and Nevis
- 134 Barbados 2.86 t compare
- 135 French Polynesia 1.43 t compare
- 135 Polynesia 1.43 t compare
- 138 Cabo Verde 0 t compare
- 138 China, Macao SAR 0 t compare
- 138 Djibouti 0 t compare
- 138 Ecuador 0 t compare
- 138 Ethiopia 0 t compare
- 138 Ethiopia PDR 0 t compare
- 138 Indonesia 0 t compare
- 138 Jamaica 0 t compare
- 138 Saint Lucia 0 t compare
- 138 Saint Vincent and the Grenadines 0 t compare
- 138 Timor-Leste 0 t compare
- 138 Togo 0 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
- Rural population 68.1% (2025)
- Rural population growth 0.0% (2025)
- Rural population 31,954 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 15.26 million current US$ (2025)
- Tomatoes — Production 114.89 t (2024)
Frequently asked questions
- What is oilcrops — feed in Saint Kitts and Nevis?
- Oilcrops — feed in Saint Kitts and Nevis was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Saint Kitts and Nevis?
- The highest recorded value was 5.71 t in 2004.
- What is the lowest oilcrops — feed recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 t in 1961.
- How does Saint Kitts and Nevis rank for oilcrops — feed?
- Saint Kitts and Nevis ranks 137th out of 149 countries with data for 2013.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.