Oilcrops — Feed in Indonesia

Indonesia: Oilcrops — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
130th
of 140 countries
All-time high
38 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Indonesia, 1961–2013

010203040196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — feed in Indonesia stood at 0 t. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, oilcrops — feed in Indonesia peaked at 38 t in 2007 and was at its lowest, 0 t, in 1961.

That places Indonesia 130th out of 140 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Feed in Indonesia, year by year

Annual values for Oilcrops — Feed in Indonesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 1 t —
2000 0 t -100.0%
2001 0 t —
2002 0 t —
2003 3 t —
2004 10 t +233.3%
2005 0 t -100.0%
2006 0 t —
2007 38 t —
2008 6 t -84.2%
2009 3 t -50.0%
2010 4 t +33.3%
2011 15 t +275.0%
2012 0 t -100.0%
2013 0 t —

Indonesia compared with similar countries

  • Indonesia's 0 t is below the median for upper middle income countries, which is 2,009 t. (38 countries reporting)
  • Indonesia's 0 t is below the median for East Asia & Pacific, which is 2,325 t. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.1 t 0 t 1 t 10
2000s 6 t 0 t 38 t 10
2010s 4.75 t 0 t 15 t 4

Countries ranked near Indonesia

  1. 127 Barbados 2.86 t compare
  2. 128 French Polynesia 1.43 t compare
  3. 129 Saint Kitts and Nevis 1 t compare
  4. 130 Central African Republic 0 t compare
  5. 130 China, Macao SAR 0 t compare
  6. 130 Djibouti 0 t compare
  7. 130 Ecuador 0 t compare
  8. 130 Ethiopia 0 t compare
  9. 130 Ethiopia PDR 0 t compare
  10. 130 Jamaica 0 t compare
  11. 130 Saint Lucia 0 t compare
  12. 130 Saint Vincent and the Grenadines 0 t compare
  13. 130 Togo 0 t compare

See the full ranking of 181 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is oilcrops — feed in Indonesia?
Oilcrops — feed in Indonesia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Indonesia?
The highest recorded value was 38 t in 2007.
What is the lowest oilcrops — feed recorded in Indonesia?
The lowest recorded value was 0 t in 1961.
How does Indonesia rank for oilcrops — feed?
Indonesia ranks 130th out of 140 countries with data for 2013.
Is oilcrops — feed rising or falling in Indonesia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/indonesia/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.